Statizoid

Burning - Crop residues — Emissions (CH4) in Guyana

Guyana: Burning - Crop residues — Emissions (CH4) was 0.2885 kt in 2050. ▲ Rising

Latest (2050)
0.2885 kt
World rank
139th
of 215 countries
All-time high
0.3768 kt
in 2015
All-time low
0.1516 kt
in 1990
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Guyana, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.2885 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Guyana peaked at 0.3768 kt in 2015 and was at its lowest, 0.1516 kt, in 1990.

That places Guyana 139th out of 215 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions (CH4) in Guyana, year by year

Year kt Change
1961 0.2378 kt —
1962 0.2209 kt -7.1%
1963 0.1911 kt -13.5%
1964 0.2911 kt +52.3%
1965 0.2567 kt -11.8%
1966 0.2805 kt +9.3%
1967 0.2584 kt -7.9%
1968 0.2494 kt -3.5%
1969 0.2604 kt +4.4%
1970 0.2441 kt -6.3%
1971 0.2524 kt +3.4%
1972 0.216 kt -14.4%
1973 0.2223 kt +2.9%
1974 0.2732 kt +22.9%
1975 0.2794 kt +2.3%
1976 0.2464 kt -11.8%
1977 0.2987 kt +21.2%
1978 0.2779 kt -7.0%
1979 0.2348 kt -15.5%
1980 0.2305 kt -1.8%
1981 0.2507 kt +8.8%
1982 0.2596 kt +3.6%
1983 0.1958 kt -24.6%
1984 0.2308 kt +17.9%
1985 0.1862 kt -19.3%
1986 0.2108 kt +13.2%
1987 0.1948 kt -7.6%
1988 0.1921 kt -1.4%
1989 0.1755 kt -8.6%
1990 0.1516 kt -13.6%
1991 0.1914 kt +26.3%
1992 0.2018 kt +5.4%
1993 0.2321 kt +15.0%
1994 0.2362 kt +1.8%
1995 0.2785 kt +17.9%
1996 0.2884 kt +3.6%
1997 0.3004 kt +4.2%
1998 0.2752 kt -8.4%
1999 0.3025 kt +9.9%
2000 0.2582 kt -14.6%
2001 0.2668 kt +3.3%
2002 0.2368 kt -11.2%
2003 0.2742 kt +15.8%
2004 0.2721 kt -0.8%
2005 0.2492 kt -8.4%
2006 0.2341 kt -6.1%
2007 0.2394 kt +2.3%
2008 0.2722 kt +13.7%
2009 0.2802 kt +2.9%
2010 0.2768 kt -1.2%
2011 0.3066 kt +10.8%
2012 0.3068 kt +0.1%
2013 0.3333 kt +8.6%
2014 0.3727 kt +11.8%
2015 0.3768 kt +1.1%
2016 0.3087 kt -18.1%
2017 0.3318 kt +7.5%
2018 0.2923 kt -11.9%
2019 0.3031 kt +3.7%
2020 0.3164 kt +4.4%
2021 0.2765 kt -12.6%
2022 0.2693 kt -2.6%
2023 0.2777 kt +3.1%
2030 0.2793 kt +0.6%
2050 0.2885 kt +3.3%

Guyana compared with similar countries

  • Guyana's 0.2885 kt is below the median for high income countries, which is 0.323 kt, 89% of the median. (56 countries reporting)
  • Guyana's 0.2885 kt is below the median for Latin America & Caribbean, which is 0.5272 kt, 55% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2496 kt 0.1911 kt 0.2911 kt 9
1970s 0.2545 kt 0.216 kt 0.2987 kt 10
1980s 0.2127 kt 0.1755 kt 0.2596 kt 10
1990s 0.2458 kt 0.1516 kt 0.3025 kt 10
2000s 0.2583 kt 0.2341 kt 0.2802 kt 10
2010s 0.3209 kt 0.2768 kt 0.3768 kt 10
2020s 0.285 kt 0.2693 kt 0.3164 kt 4
2030s 0.2793 kt 0.2793 kt 0.2793 kt 1
2050s 0.2885 kt 0.2885 kt 0.2885 kt 1

Countries ranked near Guyana

  1. 136 Lesotho 0.3322 kt compare
  2. 137 Niger 0.3035 kt compare
  3. 138 Belgium-Luxembourg 0.2943 kt compare
  4. 140 Guinea-Bissau 0.286 kt compare
  5. 141 Costa Rica 0.2708 kt compare
  6. 142 Mauritius 0.2442 kt compare

See the full ranking of 248 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is burning - crop residues — emissions in Guyana?
Burning - crop residues — emissions in Guyana was 0.2885 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Guyana?
The highest recorded value was 0.3768 kt in 2015.
What is the lowest burning - crop residues — emissions recorded in Guyana?
The lowest recorded value was 0.1516 kt in 1990.
How does Guyana rank for burning - crop residues — emissions?
Guyana ranks 139th out of 215 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Relationships involving this indicator

Comparisons with other indicators across countries. Each was re-measured with population and national income held constant, so a relationship that only reflected country size is not listed here.

All correlations →

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Burning - Crop residues — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/guyana/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf