Guyana vs Niger: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Guyana
- Niger
How they compare
Niger currently reports 0.3035 kt against 0.2885 kt in Guyana, a difference of 0.015 kt.
That makes Niger's figure about 1.1 times Guyana's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 139th and Niger ranks 137th of 215 countries.
Across the 9 decades both report, Guyana averaged higher in 8 and Niger in 1.
Head to head by decade
| Decade | Guyana | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2496 kt | 0.0296 kt | 0.22 kt | Guyana |
| 1970s | 0.2545 kt | 0.0537 kt | 0.2008 kt | Guyana |
| 1980s | 0.2127 kt | 0.0717 kt | 0.1409 kt | Guyana |
| 1990s | 0.2458 kt | 0.0557 kt | 0.1901 kt | Guyana |
| 2000s | 0.2583 kt | 0.0605 kt | 0.1978 kt | Guyana |
| 2010s | 0.3209 kt | 0.1064 kt | 0.2145 kt | Guyana |
| 2020s | 0.285 kt | 0.0983 kt | 0.1867 kt | Guyana |
| 2030s | 0.2793 kt | 0.2227 kt | 0.0566 kt | Guyana |
| 2050s | 0.2885 kt | 0.3035 kt | 0.015 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guyana or Niger?
- Niger, at 0.3035 kt against 0.2885 kt in Guyana as of 2050.
- What is the difference in burning - crop residues — emissions between Guyana and Niger?
- 0.015 kt, with Niger ahead.
- How many years of comparable data are there for Guyana and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Niger rank globally for burning - crop residues — emissions?
- Guyana ranks 139th and Niger ranks 137th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf