Guyana vs Mauritius: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Guyana
- Mauritius
How they compare
Guyana currently reports 0.2885 kt against 0.2442 kt in Mauritius, a difference of 0.0443 kt.
That makes Guyana's figure about 1.2 times Mauritius's.
Across all 65 years both countries report, Guyana has been ahead every year.
Guyana ranks 139th and Mauritius ranks 142nd of 215 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2496 kt | 0.1429 kt | 0.1067 kt | Guyana |
| 1970s | 0.2545 kt | 0.1424 kt | 0.1122 kt | Guyana |
| 1980s | 0.2127 kt | 0.1392 kt | 0.0735 kt | Guyana |
| 1990s | 0.2458 kt | 0.1301 kt | 0.1157 kt | Guyana |
| 2000s | 0.2583 kt | 0.1198 kt | 0.1385 kt | Guyana |
| 2010s | 0.3209 kt | 0.0917 kt | 0.2292 kt | Guyana |
| 2020s | 0.285 kt | 0.0708 kt | 0.2142 kt | Guyana |
| 2030s | 0.2793 kt | 0.1845 kt | 0.0948 kt | Guyana |
| 2050s | 0.2885 kt | 0.2442 kt | 0.0443 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guyana or Mauritius?
- Guyana, at 0.2885 kt against 0.2442 kt in Mauritius as of 2050.
- What is the difference in burning - crop residues — emissions between Guyana and Mauritius?
- 0.0443 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Mauritius rank globally for burning - crop residues — emissions?
- Guyana ranks 139th and Mauritius ranks 142nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf