Guyana vs Lesotho: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Guyana
- Lesotho
How they compare
Lesotho currently reports 0.3322 kt against 0.2885 kt in Guyana, a difference of 0.0437 kt.
That makes Lesotho's figure about 1.2 times Guyana's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Guyana ranks 139th and Lesotho ranks 136th of 215 countries.
Across the 9 decades both report, Guyana averaged higher in 2 and Lesotho in 7.
Head to head by decade
| Decade | Guyana | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2496 kt | 0.4647 kt | 0.2151 kt | Lesotho |
| 1970s | 0.2545 kt | 0.3711 kt | 0.1166 kt | Lesotho |
| 1980s | 0.2127 kt | 0.3703 kt | 0.1576 kt | Lesotho |
| 1990s | 0.2458 kt | 0.3549 kt | 0.1091 kt | Lesotho |
| 2000s | 0.2583 kt | 0.3944 kt | 0.1361 kt | Lesotho |
| 2010s | 0.3209 kt | 0.3046 kt | 0.0163 kt | Guyana |
| 2020s | 0.285 kt | 0.2586 kt | 0.0263 kt | Guyana |
| 2030s | 0.2793 kt | 0.3519 kt | 0.0726 kt | Lesotho |
| 2050s | 0.2885 kt | 0.3322 kt | 0.0437 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guyana or Lesotho?
- Lesotho, at 0.3322 kt against 0.2885 kt in Guyana as of 2050.
- What is the difference in burning - crop residues — emissions between Guyana and Lesotho?
- 0.0437 kt, with Lesotho ahead.
- How many years of comparable data are there for Guyana and Lesotho?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Lesotho rank globally for burning - crop residues — emissions?
- Guyana ranks 139th and Lesotho ranks 136th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf