Dominica vs Micronesia: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Dominica
- Micronesia
How they compare
Dominica currently reports 0.001 kt against 0.0003 kt in Micronesia, a difference of 0.0007 kt.
That makes Dominica's figure about 3.3 times Micronesia's.
Across all 35 years both countries report, Dominica has been ahead every year.
Dominica ranks 200th and Micronesia ranks 202nd of 215 countries.
Dominica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Dominica | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0002 kt | 0.0005 kt | Dominica |
| 2000s | 0.0008 kt | 0.0003 kt | 0.0005 kt | Dominica |
| 2010s | 0.0007 kt | 0.0003 kt | 0.0004 kt | Dominica |
| 2020s | 0.0008 kt | 0.0003 kt | 0.0005 kt | Dominica |
| 2030s | 0.001 kt | 0.0003 kt | 0.0007 kt | Dominica |
| 2050s | 0.001 kt | 0.0003 kt | 0.0007 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Dominica or Micronesia?
- Dominica, at 0.001 kt against 0.0003 kt in Micronesia as of 2050.
- What is the difference in burning - crop residues — emissions between Dominica and Micronesia?
- 0.0007 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Micronesia?
- 35 years are reported by both, from 1991 to 2050.
- How do Dominica and Micronesia rank globally for burning - crop residues — emissions?
- Dominica ranks 200th and Micronesia ranks 202nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf