Statizoid

Burning - Crop residues — Emissions in Dominica

Dominica: Burning - Crop residues — Emissions was 0.001 kt in 2050. ▲ Rising

Latest (2050)
0.001 kt
World rank
171st
of 183 countries
All-time high
0.001 kt
in 2030
All-time low
0.0006 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Dominica, 1961–2050

0000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominica recorded 0.001 kt for burning - crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in Dominica peaked at 0.001 kt in 2030 and was at its lowest, 0.0006 kt, in 1961.

Dominica ranks 171st of 183 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Dominica, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0006 kt +0.0%
1963 0.0007 kt +16.7%
1964 0.0007 kt +0.0%
1965 0.0007 kt +0.0%
1966 0.0007 kt +0.0%
1967 0.0007 kt +0.0%
1968 0.0007 kt +0.0%
1969 0.0007 kt +0.0%
1970 0.0007 kt +0.0%
1971 0.0007 kt +0.0%
1972 0.0007 kt +0.0%
1973 0.0007 kt +0.0%
1974 0.0007 kt +0.0%
1975 0.0008 kt +14.3%
1976 0.0008 kt +0.0%
1977 0.0008 kt +0.0%
1978 0.0008 kt +0.0%
1979 0.0008 kt +0.0%
1980 0.0008 kt +0.0%
1981 0.0008 kt +0.0%
1982 0.0009 kt +12.5%
1983 0.0009 kt +0.0%
1984 0.0009 kt +0.0%
1985 0.0008 kt -11.1%
1986 0.0008 kt +0.0%
1987 0.0008 kt +0.0%
1988 0.0007 kt -12.5%
1989 0.0007 kt +0.0%
1990 0.0007 kt +0.0%
1991 0.0007 kt +0.0%
1992 0.0007 kt +0.0%
1993 0.0007 kt +0.0%
1994 0.0007 kt +0.0%
1995 0.0007 kt +0.0%
1996 0.0007 kt +0.0%
1997 0.0007 kt +0.0%
1998 0.0007 kt +0.0%
1999 0.0007 kt +0.0%
2000 0.0007 kt +0.0%
2001 0.0007 kt +0.0%
2002 0.0007 kt +0.0%
2003 0.0008 kt +14.3%
2004 0.0007 kt -12.5%
2005 0.0008 kt +14.3%
2006 0.0008 kt +0.0%
2007 0.0008 kt +0.0%
2008 0.0008 kt +0.0%
2009 0.0008 kt +0.0%
2010 0.0007 kt -12.5%
2011 0.0007 kt +0.0%
2012 0.0007 kt +0.0%
2013 0.0007 kt +0.0%
2014 0.0007 kt +0.0%
2015 0.0007 kt +0.0%
2016 0.0008 kt +14.3%
2017 0.0008 kt +0.0%
2018 0.0008 kt +0.0%
2019 0.0008 kt +0.0%
2020 0.0008 kt +0.0%
2021 0.0008 kt +0.0%
2022 0.0007 kt -12.5%
2023 0.0007 kt +0.0%
2030 0.001 kt +42.9%
2050 0.001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0006 kt 0.0007 kt 9
1970s 0.0008 kt 0.0007 kt 0.0008 kt 10
1980s 0.0008 kt 0.0007 kt 0.0009 kt 10
1990s 0.0007 kt 0.0007 kt 0.0007 kt 10
2000s 0.0008 kt 0.0007 kt 0.0008 kt 10
2010s 0.0007 kt 0.0007 kt 0.0008 kt 10
2020s 0.0008 kt 0.0007 kt 0.0008 kt 4
2030s 0.001 kt 0.001 kt 0.001 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Dominica

  1. 168 Brunei Darussalam 0.0017 kt compare
  2. 169 Grenada 0.0014 kt compare
  3. 170 Solomon Islands 0.0012 kt compare
  4. 172 Puerto Rico 0.0007 kt compare
  5. 173 Qatar 0.0003 kt compare
  6. 173 United Arab Emirates 0.0003 kt compare

See the full ranking of 235 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is burning - crop residues — emissions in Dominica?
Burning - crop residues — emissions in Dominica was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Dominica?
The highest recorded value was 0.001 kt in 2030.
What is the lowest burning - crop residues — emissions recorded in Dominica?
The lowest recorded value was 0.0006 kt in 1961.
How does Dominica rank for burning - crop residues — emissions?
Dominica ranks 171st out of 183 countries with data for 2050.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Relationships involving this indicator

Comparisons with other indicators across countries. Each was re-measured with population and national income held constant, so a relationship that only reflected country size is not listed here.

All correlations →

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Burning - Crop residues — Emissions in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/dominica/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf