France vs Türkiye: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- France
- Türkiye
How they compare
France currently reports 9.6 kt against 8.75 kt in Türkiye, a difference of 0.85 kt.
That makes France's figure about 1.1 times Türkiye's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Türkiye ahead.
France ranks 29th and Türkiye ranks 30th of 215 countries.
Across the 9 decades both report, France averaged higher in 2 and Türkiye in 7.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.15 kt | 10.64 kt | 3.49 kt | Türkiye |
| 1970s | 9.12 kt | 11.45 kt | 2.33 kt | Türkiye |
| 1980s | 10.07 kt | 11.53 kt | 1.46 kt | Türkiye |
| 1990s | 10.07 kt | 11.68 kt | 1.62 kt | Türkiye |
| 2000s | 10.27 kt | 11.03 kt | 0.7599 kt | Türkiye |
| 2010s | 10.14 kt | 10.14 kt | 0.003 kt | Türkiye |
| 2020s | 9.43 kt | 9.7 kt | 0.2696 kt | Türkiye |
| 2030s | 9.57 kt | 9.52 kt | 0.0491 kt | France |
| 2050s | 9.6 kt | 8.75 kt | 0.845 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, France or Türkiye?
- France, at 9.6 kt against 8.75 kt in Türkiye as of 2050.
- What is the difference in burning - crop residues — emissions between France and Türkiye?
- 0.85 kt, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Türkiye rank globally for burning - crop residues — emissions?
- France ranks 29th and Türkiye ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf