Burning - Crop residues — Emissions in Türkiye

Türkiye: Burning - Crop residues — Emissions was 8.75 kt in 2050. ▼ Falling

Latest (2050)
8.75 kt
Rank
6th
of 20 groups
All-time high
12.03 kt
in 1993
All-time low
8.75 kt
in 2050
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Türkiye, 1961–2050

02.557.51012.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Türkiye stood at 8.75 kt. That is the lowest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in Türkiye peaked at 12.03 kt in 1993 and was at its lowest, 8.75 kt, in 2050.

Türkiye ranks 6th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions in Türkiye, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Türkiye, 1961 to 2050.
Year kt Change
1961 10.47 kt
1962 10.49 kt +0.2%
1963 10.51 kt +0.2%
1964 10.54 kt +0.3%
1965 10.5 kt -0.4%
1966 10.58 kt +0.8%
1967 10.67 kt +0.9%
1968 10.86 kt +1.7%
1969 11.17 kt +2.9%
1970 11.15 kt -0.2%
1971 11.28 kt +1.2%
1972 11.1 kt -1.6%
1973 10.9 kt -1.9%
1974 11.27 kt +3.5%
1975 11.75 kt +4.2%
1976 11.72 kt -0.3%
1977 11.77 kt +0.4%
1978 11.71 kt -0.5%
1979 11.82 kt +1.0%
1980 11.32 kt -4.2%
1981 11.71 kt +3.4%
1982 11.43 kt -2.3%
1983 11.59 kt +1.3%
1984 11.28 kt -2.6%
1985 11.64 kt +3.1%
1986 11.7 kt +0.5%
1987 11.67 kt -0.2%
1988 11.56 kt -1.0%
1989 11.44 kt -1.1%
1990 11.65 kt +1.8%
1991 11.79 kt +1.3%
1992 11.7 kt -0.8%
1993 12.03 kt +2.9%
1994 11.88 kt -1.2%
1995 11.51 kt -3.1%
1996 11.63 kt +1.0%
1997 11.53 kt -0.8%
1998 11.61 kt +0.7%
1999 11.51 kt -0.9%
2000 11.47 kt -0.3%
2001 11.45 kt -0.2%
2002 11.46 kt +0.1%
2003 11.38 kt -0.7%
2004 11.58 kt +1.8%
2005 11.71 kt +1.1%
2006 10.73 kt -8.3%
2007 10.12 kt -5.7%
2008 9.94 kt -1.8%
2009 10.41 kt +4.7%
2010 10.46 kt +0.5%
2011 10.44 kt -0.2%
2012 9.98 kt -4.4%
2013 10.31 kt +3.3%
2014 10.38 kt +0.6%
2015 10.5 kt +1.2%
2016 10.23 kt -2.6%
2017 10.16 kt -0.6%
2018 9.65 kt -5.0%
2019 9.29 kt -3.7%
2020 9.52 kt +2.5%
2021 9.39 kt -1.3%
2022 9.77 kt +4.0%
2023 10.13 kt +3.7%
2030 9.52 kt -6.1%
2050 8.75 kt -8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.64 kt 10.47 kt 11.17 kt 9
1970s 11.45 kt 10.9 kt 11.82 kt 10
1980s 11.53 kt 11.28 kt 11.71 kt 10
1990s 11.68 kt 11.51 kt 12.03 kt 10
2000s 11.03 kt 9.94 kt 11.71 kt 10
2010s 10.14 kt 9.29 kt 10.5 kt 10
2020s 9.7 kt 9.39 kt 10.13 kt 4
2030s 9.52 kt 9.52 kt 9.52 kt 1
2050s 8.75 kt 8.75 kt 8.75 kt 1

Countries ranked near Türkiye

  1. 3 China, mainland 153.68 kt compare
  2. 4 India 104.7 kt compare
  3. 5 Brazil 63.74 kt compare
  4. 6 USSR 58.46 kt compare
  5. 7 Indonesia 36.48 kt compare
  6. 8 Nigeria 22.47 kt compare
  7. 9 Russian Federation 21.21 kt compare

See the full ranking of 235 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is burning - crop residues — emissions in Türkiye?
Burning - crop residues — emissions in Türkiye was 8.75 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Türkiye?
The highest recorded value was 12.03 kt in 1993.
What is the lowest burning - crop residues — emissions recorded in Türkiye?
The lowest recorded value was 8.75 kt in 2050.
How does Türkiye rank for burning - crop residues — emissions?
Türkiye ranks 6th out of 20 groups with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/turkiye-2/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf