Kazakhstan vs Türkiye: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Kazakhstan
- Türkiye
How they compare
Kazakhstan currently reports 9.74 kt against 8.75 kt in Türkiye, a difference of 0.99 kt.
That makes Kazakhstan's figure about 1.1 times Türkiye's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 28th and Türkiye ranks 30th of 215 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.43 kt | 11.68 kt | 0.7539 kt | Kazakhstan |
| 2000s | 13.23 kt | 11.03 kt | 2.21 kt | Kazakhstan |
| 2010s | 13.72 kt | 10.14 kt | 3.58 kt | Kazakhstan |
| 2020s | 14.35 kt | 9.7 kt | 4.65 kt | Kazakhstan |
| 2030s | 10.09 kt | 9.52 kt | 0.5741 kt | Kazakhstan |
| 2050s | 9.74 kt | 8.75 kt | 0.9874 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kazakhstan or Türkiye?
- Kazakhstan, at 9.74 kt against 8.75 kt in Türkiye as of 2050.
- What is the difference in burning - crop residues — emissions between Kazakhstan and Türkiye?
- 0.99 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Türkiye rank globally for burning - crop residues — emissions?
- Kazakhstan ranks 28th and Türkiye ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf