Guadeloupe vs Lebanon: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Guadeloupe
- Lebanon
How they compare
Lebanon currently reports 0.0699 kt against 0.0285 kt in Guadeloupe, a difference of 0.0414 kt.
That makes Lebanon's figure about 2.5 times Guadeloupe's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Lebanon ahead.
Guadeloupe ranks 150th and Lebanon ranks 147th of 183 countries.
Across the 7 decades both report, Guadeloupe averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Guadeloupe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0555 kt | 0.0826 kt | 0.0272 kt | Lebanon |
| 1970s | 0.0439 kt | 0.0546 kt | 0.0108 kt | Lebanon |
| 1980s | 0.028 kt | 0.0248 kt | 0.0032 kt | Guadeloupe |
| 1990s | 0.0221 kt | 0.0357 kt | 0.0137 kt | Lebanon |
| 2000s | 0.022 kt | 0.0521 kt | 0.0301 kt | Lebanon |
| 2030s | 0.0279 kt | 0.0663 kt | 0.0384 kt | Lebanon |
| 2050s | 0.0285 kt | 0.0699 kt | 0.0414 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guadeloupe or Lebanon?
- Lebanon, at 0.0699 kt against 0.0285 kt in Guadeloupe as of 2050.
- What is the difference in burning - crop residues — emissions between Guadeloupe and Lebanon?
- 0.0414 kt, with Lebanon ahead.
- How many years of comparable data are there for Guadeloupe and Lebanon?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Lebanon rank globally for burning - crop residues — emissions?
- Guadeloupe ranks 150th and Lebanon ranks 147th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf