Burning - Crop residues — Emissions in Guadeloupe
Guadeloupe: Burning - Crop residues — Emissions was 0.0285 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions in Guadeloupe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Guadeloupe is 0.0285 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions in Guadeloupe peaked at 0.0597 kt in 1961 and was at its lowest, 0.0204 kt, in 1999.
That places Guadeloupe 150th out of 183 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 48 years of available data.
Burning - Crop residues — Emissions in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0597 kt | — |
| 1962 | 0.0581 kt | -2.7% |
| 1963 | 0.0546 kt | -6.0% |
| 1964 | 0.054 kt | -1.1% |
| 1965 | 0.056 kt | +3.7% |
| 1966 | 0.0572 kt | +2.1% |
| 1967 | 0.0539 kt | -5.8% |
| 1968 | 0.0533 kt | -1.1% |
| 1969 | 0.0523 kt | -1.9% |
| 1970 | 0.0495 kt | -5.4% |
| 1971 | 0.0487 kt | -1.6% |
| 1972 | 0.0487 kt | +0.0% |
| 1973 | 0.0479 kt | -1.6% |
| 1974 | 0.0479 kt | +0.0% |
| 1975 | 0.0434 kt | -9.4% |
| 1976 | 0.0398 kt | -8.3% |
| 1977 | 0.0384 kt | -3.5% |
| 1978 | 0.0374 kt | -2.6% |
| 1979 | 0.0369 kt | -1.3% |
| 1980 | 0.036 kt | -2.4% |
| 1981 | 0.0368 kt | +2.2% |
| 1982 | 0.0319 kt | -13.3% |
| 1983 | 0.0276 kt | -13.5% |
| 1984 | 0.0233 kt | -15.6% |
| 1985 | 0.0215 kt | -7.7% |
| 1986 | 0.0239 kt | +11.2% |
| 1987 | 0.0248 kt | +3.8% |
| 1988 | 0.0248 kt | +0.0% |
| 1989 | 0.0293 kt | +18.1% |
| 1990 | 0.0218 kt | -25.6% |
| 1991 | 0.0226 kt | +3.7% |
| 1992 | 0.0219 kt | -3.1% |
| 1993 | 0.0252 kt | +15.1% |
| 1994 | 0.0205 kt | -18.7% |
| 1995 | 0.0231 kt | +12.7% |
| 1996 | 0.0215 kt | -6.9% |
| 1997 | 0.0216 kt | +0.5% |
| 1998 | 0.022 kt | +1.9% |
| 1999 | 0.0204 kt | -7.3% |
| 2000 | 0.0226 kt | +10.8% |
| 2001 | 0.0206 kt | -8.8% |
| 2002 | 0.0205 kt | -0.5% |
| 2003 | 0.0205 kt | +0.0% |
| 2004 | 0.026 kt | +26.8% |
| 2005 | 0.0216 kt | -16.9% |
| 2006 | 0.0221 kt | +2.3% |
| 2030 | 0.0279 kt | +26.2% |
| 2050 | 0.0285 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0555 kt | 0.0523 kt | 0.0597 kt | 9 |
| 1970s | 0.0439 kt | 0.0369 kt | 0.0495 kt | 10 |
| 1980s | 0.028 kt | 0.0215 kt | 0.0368 kt | 10 |
| 1990s | 0.0221 kt | 0.0204 kt | 0.0252 kt | 10 |
| 2000s | 0.022 kt | 0.0205 kt | 0.026 kt | 7 |
| 2030s | 0.0279 kt | 0.0279 kt | 0.0279 kt | 1 |
| 2050s | 0.0285 kt | 0.0285 kt | 0.0285 kt | 1 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Guadeloupe?
- Burning - crop residues — emissions in Guadeloupe was 0.0285 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Guadeloupe?
- The highest recorded value was 0.0597 kt in 1961.
- What is the lowest burning - crop residues — emissions recorded in Guadeloupe?
- The lowest recorded value was 0.0204 kt in 1999.
- How does Guadeloupe rank for burning - crop residues — emissions?
- Guadeloupe ranks 150th out of 183 countries with data for 2050.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf