Guadeloupe vs Palestine, State of: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Guadeloupe
- Palestine, State of
How they compare
Guadeloupe currently reports 0.0285 kt against 0.0193 kt in Palestine, State of, a difference of 0.0092 kt.
That makes Guadeloupe's figure about 1.5 times Palestine, State of's.
The two have swapped places 6 times across 15 shared years of data; in 1994 it was Guadeloupe ahead.
Guadeloupe ranks 150th and Palestine, State of ranks 152nd of 183 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Guadeloupe | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0215 kt | 0.0195 kt | 0.002 kt | Guadeloupe |
| 2000s | 0.022 kt | 0.0233 kt | 0.0013 kt | Palestine, State of |
| 2030s | 0.0279 kt | 0.0227 kt | 0.0052 kt | Guadeloupe |
| 2050s | 0.0285 kt | 0.0193 kt | 0.0092 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guadeloupe or Palestine, State of?
- Guadeloupe, at 0.0285 kt against 0.0193 kt in Palestine, State of as of 2050.
- What is the difference in burning - crop residues — emissions between Guadeloupe and Palestine, State of?
- 0.0092 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Palestine, State of?
- 15 years are reported by both, from 1994 to 2050.
- How do Guadeloupe and Palestine, State of rank globally for burning - crop residues — emissions?
- Guadeloupe ranks 150th and Palestine, State of ranks 152nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf