Haiti vs Turkmenistan: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Haiti
- Turkmenistan
How they compare
Haiti currently reports 0.9087 kt against 0.7832 kt in Turkmenistan, a difference of 0.1255 kt.
That makes Haiti's figure about 1.2 times Turkmenistan's.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was Haiti ahead.
Haiti ranks 104th and Turkmenistan ranks 106th of 215 countries.
Across the 6 decades both report, Haiti averaged higher in 5 and Turkmenistan in 1.
Head to head by decade
| Decade | Haiti | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8794 kt | 0.5754 kt | 0.304 kt | Haiti |
| 2000s | 0.8633 kt | 0.981 kt | 0.1178 kt | Turkmenistan |
| 2010s | 1.07 kt | 0.9598 kt | 0.1147 kt | Haiti |
| 2020s | 0.7801 kt | 0.7649 kt | 0.0151 kt | Haiti |
| 2030s | 0.9246 kt | 0.8118 kt | 0.1128 kt | Haiti |
| 2050s | 0.9087 kt | 0.7832 kt | 0.1255 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Haiti or Turkmenistan?
- Haiti, at 0.9087 kt against 0.7832 kt in Turkmenistan as of 2050.
- What is the difference in burning - crop residues — emissions between Haiti and Turkmenistan?
- 0.1255 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Haiti and Turkmenistan rank globally for burning - crop residues — emissions?
- Haiti ranks 104th and Turkmenistan ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf