Jamaica vs Jordan: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 0.0744 kt against 0.0293 kt in Jordan, a difference of 0.0451 kt.
That makes Jamaica's figure about 2.5 times Jordan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jamaica ranks 173rd and Jordan ranks 176th of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 6 and Jordan in 3.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1277 kt | 0.2614 kt | 0.1337 kt | Jordan |
| 1970s | 0.1125 kt | 0.1806 kt | 0.0681 kt | Jordan |
| 1980s | 0.0816 kt | 0.0928 kt | 0.0112 kt | Jordan |
| 1990s | 0.0768 kt | 0.0398 kt | 0.037 kt | Jamaica |
| 2000s | 0.0596 kt | 0.0227 kt | 0.0369 kt | Jamaica |
| 2010s | 0.0487 kt | 0.0186 kt | 0.0301 kt | Jamaica |
| 2020s | 0.0217 kt | 0.0127 kt | 0.0091 kt | Jamaica |
| 2030s | 0.0714 kt | 0.0293 kt | 0.0421 kt | Jamaica |
| 2050s | 0.0744 kt | 0.0293 kt | 0.0451 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Jamaica or Jordan?
- Jamaica, at 0.0744 kt against 0.0293 kt in Jordan as of 2050.
- What is the difference in burning - crop residues — emissions between Jamaica and Jordan?
- 0.0451 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for burning - crop residues — emissions?
- Jamaica ranks 173rd and Jordan ranks 176th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf