Norway vs Suriname: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Norway
- Suriname
How they compare
Suriname currently reports 0.0957 kt against 0.0856 kt in Norway, a difference of 0.0101 kt.
That makes Suriname's figure about 1.1 times Norway's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Suriname ahead.
Norway ranks 172nd and Suriname ranks 170th of 215 countries.
Across the 9 decades both report, Norway averaged higher in 1 and Suriname in 8.
Head to head by decade
| Decade | Norway | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 0.0506 kt | 0.0444 kt | Suriname |
| 1970s | 0.0133 kt | 0.0735 kt | 0.0602 kt | Suriname |
| 1980s | 0.0345 kt | 0.1108 kt | 0.0763 kt | Suriname |
| 1990s | 0.0647 kt | 0.0897 kt | 0.025 kt | Suriname |
| 2000s | 0.0852 kt | 0.0736 kt | 0.0116 kt | Norway |
| 2010s | 0.0771 kt | 0.0912 kt | 0.014 kt | Suriname |
| 2020s | 0.0732 kt | 0.0829 kt | 0.0098 kt | Suriname |
| 2030s | 0.0873 kt | 0.0895 kt | 0.0022 kt | Suriname |
| 2050s | 0.0856 kt | 0.0957 kt | 0.0101 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Norway or Suriname?
- Suriname, at 0.0957 kt against 0.0856 kt in Norway as of 2050.
- What is the difference in burning - crop residues — emissions between Norway and Suriname?
- 0.0101 kt, with Suriname ahead.
- How many years of comparable data are there for Norway and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Suriname rank globally for burning - crop residues — emissions?
- Norway ranks 172nd and Suriname ranks 170th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf