Burning - Crop residues — Emissions (CH4) in Norway
Norway: Burning - Crop residues — Emissions (CH4) was 0.0856 kt in 2050. ◆ Volatile
Burning - Crop residues — Emissions in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Norway is 0.0856 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions in Norway peaked at 0.1006 kt in 2008 and was at its lowest, 0.0019 kt, in 1966.
Norway ranks 172nd of 215 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Burning - Crop residues — Emissions (CH4) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0105 kt | — |
| 1962 | 0.0105 kt | +0.0% |
| 1963 | 0.0075 kt | -28.6% |
| 1964 | 0.0078 kt | +4.0% |
| 1965 | 0.0046 kt | -41.0% |
| 1966 | 0.0019 kt | -58.7% |
| 1967 | 0.0036 kt | +89.5% |
| 1968 | 0.0052 kt | +44.4% |
| 1969 | 0.0041 kt | -21.2% |
| 1970 | 0.0042 kt | +2.4% |
| 1971 | 0.0031 kt | -26.2% |
| 1972 | 0.0037 kt | +19.4% |
| 1973 | 0.0056 kt | +51.4% |
| 1974 | 0.0153 kt | +173.2% |
| 1975 | 0.0169 kt | +10.5% |
| 1976 | 0.0217 kt | +28.4% |
| 1977 | 0.0227 kt | +4.6% |
| 1978 | 0.0221 kt | -2.6% |
| 1979 | 0.018 kt | -18.6% |
| 1980 | 0.0168 kt | -6.7% |
| 1981 | 0.0137 kt | -18.5% |
| 1982 | 0.018 kt | +31.4% |
| 1983 | 0.0247 kt | +37.2% |
| 1984 | 0.0361 kt | +46.2% |
| 1985 | 0.0421 kt | +16.6% |
| 1986 | 0.0428 kt | +1.7% |
| 1987 | 0.0626 kt | +46.3% |
| 1988 | 0.0471 kt | -24.8% |
| 1989 | 0.0413 kt | -12.3% |
| 1990 | 0.0518 kt | +25.4% |
| 1991 | 0.0571 kt | +10.2% |
| 1992 | 0.0589 kt | +3.2% |
| 1993 | 0.0762 kt | +29.4% |
| 1994 | 0.0743 kt | -2.5% |
| 1995 | 0.071 kt | -4.4% |
| 1996 | 0.0635 kt | -10.6% |
| 1997 | 0.064 kt | +0.8% |
| 1998 | 0.0745 kt | +16.4% |
| 1999 | 0.0557 kt | -25.2% |
| 2000 | 0.0735 kt | +32.0% |
| 2001 | 0.0687 kt | -6.5% |
| 2002 | 0.0689 kt | +0.3% |
| 2003 | 0.0818 kt | +18.7% |
| 2004 | 0.0922 kt | +12.7% |
| 2005 | 0.0873 kt | -5.3% |
| 2006 | 0.0926 kt | +6.1% |
| 2007 | 0.0985 kt | +6.4% |
| 2008 | 0.1006 kt | +2.1% |
| 2009 | 0.0881 kt | -12.4% |
| 2010 | 0.0778 kt | -11.7% |
| 2011 | 0.0798 kt | +2.6% |
| 2012 | 0.0723 kt | -9.4% |
| 2013 | 0.0592 kt | -18.1% |
| 2014 | 0.0855 kt | +44.4% |
| 2015 | 0.0926 kt | +8.3% |
| 2016 | 0.0721 kt | -22.1% |
| 2017 | 0.0818 kt | +13.5% |
| 2018 | 0.0633 kt | -22.6% |
| 2019 | 0.0868 kt | +37.1% |
| 2020 | 0.0731 kt | -15.8% |
| 2021 | 0.0687 kt | -6.0% |
| 2022 | 0.0813 kt | +18.3% |
| 2023 | 0.0696 kt | -14.4% |
| 2030 | 0.0873 kt | +25.4% |
| 2050 | 0.0856 kt | -1.9% |
Norway compared with similar countries
- Norway's 0.0856 kt is below the median for high income countries, which is 0.323 kt, 27% of the median. (56 countries reporting)
- Norway's 0.0856 kt is below the median for Europe & Central Asia, which is 0.6802 kt, 13% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CH4) in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +173.2% | 0.0056 kt | 0.0153 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 0.0019 kt | 0.0105 kt | 9 |
| 1970s | 0.0133 kt | 0.0031 kt | 0.0227 kt | 10 |
| 1980s | 0.0345 kt | 0.0137 kt | 0.0626 kt | 10 |
| 1990s | 0.0647 kt | 0.0518 kt | 0.0762 kt | 10 |
| 2000s | 0.0852 kt | 0.0687 kt | 0.1006 kt | 10 |
| 2010s | 0.0771 kt | 0.0592 kt | 0.0926 kt | 10 |
| 2020s | 0.0732 kt | 0.0687 kt | 0.0813 kt | 4 |
| 2030s | 0.0873 kt | 0.0873 kt | 0.0873 kt | 1 |
| 2050s | 0.0856 kt | 0.0856 kt | 0.0856 kt | 1 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions in Norway?
- Burning - crop residues — emissions in Norway was 0.0856 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Norway?
- The highest recorded value was 0.1006 kt in 2008.
- What is the lowest burning - crop residues — emissions recorded in Norway?
- The lowest recorded value was 0.0019 kt in 1966.
- How does Norway rank for burning - crop residues — emissions?
- Norway ranks 172nd out of 215 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf