OECD vs United States: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- OECD
- United States
How they compare
OECD currently reports 232.02 kt against 126.44 kt in United States, a difference of 105.58 kt.
That makes OECD's figure about 1.8 times United States's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 1st and United States ranks 4th of 215 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.39 kt | 85.51 kt | 98.88 kt | OECD |
| 1970s | 198.13 kt | 99.74 kt | 98.38 kt | OECD |
| 1980s | 209.54 kt | 104.09 kt | 105.44 kt | OECD |
| 1990s | 210.81 kt | 105.46 kt | 105.36 kt | OECD |
| 2000s | 213.09 kt | 106 kt | 107.08 kt | OECD |
| 2010s | 217.05 kt | 112.87 kt | 104.18 kt | OECD |
| 2020s | 210.91 kt | 109.1 kt | 101.81 kt | OECD |
| 2030s | 229.34 kt | 122.56 kt | 106.79 kt | OECD |
| 2050s | 232.02 kt | 126.44 kt | 105.58 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, OECD or United States?
- OECD, at 232.02 kt against 126.44 kt in United States as of 2050.
- What is the difference in burning - crop residues — emissions between OECD and United States?
- 105.58 kt, with OECD ahead.
- How many years of comparable data are there for OECD and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and United States rank globally for burning - crop residues — emissions?
- OECD ranks 1st and United States ranks 4th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf