Panama vs Sweden: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Panama
- Sweden
How they compare
Sweden currently reports 0.388 kt against 0.3811 kt in Panama, a difference of 0.0069 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Panama ahead.
Panama ranks 131st and Sweden ranks 129th of 215 countries.
Across the 9 decades both report, Panama averaged higher in 4 and Sweden in 5.
Head to head by decade
| Decade | Panama | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4762 kt | 0.2739 kt | 0.2023 kt | Panama |
| 1970s | 0.4008 kt | 0.3248 kt | 0.076 kt | Panama |
| 1980s | 0.3997 kt | 0.3123 kt | 0.0874 kt | Panama |
| 1990s | 0.375 kt | 0.3268 kt | 0.0482 kt | Panama |
| 2000s | 0.3565 kt | 0.4067 kt | 0.0502 kt | Sweden |
| 2010s | 0.3528 kt | 0.4522 kt | 0.0994 kt | Sweden |
| 2020s | 0.3585 kt | 0.5173 kt | 0.1588 kt | Sweden |
| 2030s | 0.3811 kt | 0.3898 kt | 0.0087 kt | Sweden |
| 2050s | 0.3811 kt | 0.388 kt | 0.0069 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Panama or Sweden?
- Sweden, at 0.388 kt against 0.3811 kt in Panama as of 2050.
- What is the difference in burning - crop residues — emissions between Panama and Sweden?
- 0.0069 kt, with Sweden ahead.
- How many years of comparable data are there for Panama and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Sweden rank globally for burning - crop residues — emissions?
- Panama ranks 131st and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf