Panama vs East Timor: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Panama
- East Timor
How they compare
Panama currently reports 0.3811 kt against 0.3692 kt in East Timor, a difference of 0.0119 kt.
Across all 65 years both countries report, Panama has been ahead every year.
Panama ranks 131st and East Timor ranks 133rd of 215 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Panama | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4762 kt | 0.0549 kt | 0.4213 kt | Panama |
| 1970s | 0.4008 kt | 0.0723 kt | 0.3285 kt | Panama |
| 1980s | 0.3997 kt | 0.1543 kt | 0.2454 kt | Panama |
| 1990s | 0.375 kt | 0.1805 kt | 0.1945 kt | Panama |
| 2000s | 0.3565 kt | 0.2188 kt | 0.1377 kt | Panama |
| 2010s | 0.3528 kt | 0.155 kt | 0.1977 kt | Panama |
| 2020s | 0.3585 kt | 0.165 kt | 0.1935 kt | Panama |
| 2030s | 0.3811 kt | 0.3198 kt | 0.0613 kt | Panama |
| 2050s | 0.3811 kt | 0.3692 kt | 0.0119 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Panama or East Timor?
- Panama, at 0.3811 kt against 0.3692 kt in East Timor as of 2050.
- What is the difference in burning - crop residues — emissions between Panama and East Timor?
- 0.0119 kt, with Panama ahead.
- How many years of comparable data are there for Panama and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and East Timor rank globally for burning - crop residues — emissions?
- Panama ranks 131st and East Timor ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf