South Africa vs Ukraine: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- South Africa
- Ukraine
How they compare
South Africa currently reports 13.16 kt against 10.9 kt in Ukraine, a difference of 2.26 kt.
That makes South Africa's figure about 1.2 times Ukraine's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 23rd and Ukraine ranks 26th of 215 countries.
Across the 6 decades both report, South Africa averaged higher in 3 and Ukraine in 3.
Head to head by decade
| Decade | South Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.32 kt | 9.01 kt | 3.32 kt | South Africa |
| 2000s | 9.68 kt | 11.29 kt | 1.61 kt | Ukraine |
| 2010s | 8.25 kt | 18.38 kt | 10.13 kt | Ukraine |
| 2020s | 8.36 kt | 19.19 kt | 10.83 kt | Ukraine |
| 2030s | 12.37 kt | 10.89 kt | 1.48 kt | South Africa |
| 2050s | 13.16 kt | 10.9 kt | 2.26 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, South Africa or Ukraine?
- South Africa, at 13.16 kt against 10.9 kt in Ukraine as of 2050.
- What is the difference in burning - crop residues — emissions between South Africa and Ukraine?
- 2.26 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do South Africa and Ukraine rank globally for burning - crop residues — emissions?
- South Africa ranks 23rd and Ukraine ranks 26th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf