Burning - Crop residues — Emissions in Ukraine

Ukraine: Burning - Crop residues — Emissions was 10.9 kt in 2050. ▲ Rising

Latest (2050)
10.9 kt
World rank
22nd
of 183 countries
All-time high
22.48 kt
in 2021
All-time low
6.66 kt
in 1994
Years of data
34
1992–2050

Burning - Crop residues — Emissions in Ukraine, 1992–2050

51015201992202120501992: 9.9 kt1993: 9.8 kt1994: 6.7 kt1995: 9.1 kt1996: 8.2 kt1997: 11.5 kt1998: 8.6 kt1999: 8.3 kt2000: 9.1 kt2001: 10.5 kt2002: 10.5 kt2003: 9.6 kt2004: 12.2 kt2005: 11.6 kt2006: 10.6 kt2007: 11.6 kt2008: 14.2 kt2009: 13 kt2010: 14 kt2011: 16.8 kt2012: 17.9 kt2013: 20.2 kt2014: 19 kt2015: 18.4 kt2016: 18.2 kt2017: 19 kt2018: 19.5 kt2019: 20.9 kt2020: 21.7 kt2021: 22.5 kt2022: 16.8 kt2023: 15.8 kt2030: 10.9 kt2050: 10.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Ukraine stood at 10.9 kt.

Over the whole period, burning - crop residues — emissions in Ukraine peaked at 22.48 kt in 2021 and was at its lowest, 6.66 kt, in 1994.

That places Ukraine 22nd out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Burning - Crop residues — Emissions in Ukraine, year by year

Annual values for Burning - Crop residues — Emissions (CH4) in Ukraine, 1992 to 2050.
Year kt Change
1992 9.92 kt
1993 9.84 kt -0.8%
1994 6.66 kt -32.3%
1995 9.09 kt +36.4%
1996 8.21 kt -9.6%
1997 11.48 kt +39.8%
1998 8.57 kt -25.3%
1999 8.3 kt -3.2%
2000 9.06 kt +9.2%
2001 10.49 kt +15.7%
2002 10.53 kt +0.3%
2003 9.6 kt -8.8%
2004 12.22 kt +27.2%
2005 11.61 kt -5.0%
2006 10.63 kt -8.4%
2007 11.6 kt +9.1%
2008 14.24 kt +22.8%
2009 12.97 kt -8.9%
2010 13.98 kt +7.8%
2011 16.8 kt +20.2%
2012 17.92 kt +6.7%
2013 20.16 kt +12.5%
2014 19 kt -5.8%
2015 18.43 kt -3.0%
2016 18.2 kt -1.2%
2017 19 kt +4.4%
2018 19.49 kt +2.6%
2019 20.85 kt +7.0%
2020 21.66 kt +3.9%
2021 22.48 kt +3.8%
2022 16.84 kt -25.1%
2023 15.77 kt -6.4%
2030 10.89 kt -30.9%
2050 10.9 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.01 kt 6.66 kt 11.48 kt 8
2000s 11.29 kt 9.06 kt 14.24 kt 10
2010s 18.38 kt 13.98 kt 20.85 kt 10
2020s 19.19 kt 15.77 kt 22.48 kt 4
2030s 10.89 kt 10.89 kt 10.89 kt 1
2050s 10.9 kt 10.9 kt 10.9 kt 1

Countries ranked near Ukraine

  1. 19 South Africa 13.16 kt compare
  2. 20 Pakistan 13.13 kt compare
  3. 21 Ethiopia 12.97 kt compare
  4. 23 Kazakhstan 9.74 kt compare
  5. 24 France 9.6 kt compare
  6. 25 Romania 8.4 kt compare

See the full ranking of 235 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is burning - crop residues — emissions in Ukraine?
Burning - crop residues — emissions in Ukraine was 10.9 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Ukraine?
The highest recorded value was 22.48 kt in 2021.
What is the lowest burning - crop residues — emissions recorded in Ukraine?
The lowest recorded value was 6.66 kt in 1994.
How does Ukraine rank for burning - crop residues — emissions?
Ukraine ranks 22nd out of 183 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-fao-tier-1/ukraine/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf