Tunisia vs Turkmenistan: Burning - Crop residues — Emissions (CH4)
Burning - Crop residues — Emissions (CH4) over time
- Tunisia
- Turkmenistan
How they compare
Turkmenistan currently reports 0.7832 kt against 0.7698 kt in Tunisia, a difference of 0.0134 kt.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Tunisia ahead.
Tunisia ranks 109th and Turkmenistan ranks 106th of 215 countries.
Across the 6 decades both report, Tunisia averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Tunisia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9215 kt | 0.5754 kt | 0.3461 kt | Tunisia |
| 2000s | 0.802 kt | 0.981 kt | 0.1791 kt | Turkmenistan |
| 2010s | 0.6966 kt | 0.9598 kt | 0.2632 kt | Turkmenistan |
| 2020s | 0.5737 kt | 0.7649 kt | 0.1912 kt | Turkmenistan |
| 2030s | 0.8751 kt | 0.8118 kt | 0.0633 kt | Tunisia |
| 2050s | 0.7698 kt | 0.7832 kt | 0.0134 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Tunisia or Turkmenistan?
- Turkmenistan, at 0.7832 kt against 0.7698 kt in Tunisia as of 2050.
- What is the difference in burning - crop residues — emissions between Tunisia and Turkmenistan?
- 0.0134 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Tunisia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Tunisia and Turkmenistan rank globally for burning - crop residues — emissions?
- Tunisia ranks 109th and Turkmenistan ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf