Azerbaijan vs Jamaica: Burning - Crop residues — Emissions (CH4) — UNFCCC

Azerbaijan
0.22 kt
in 2012
Jamaica
0.24 kt
in 2012
Azerbaijan rank
34th
Jamaica rank
33rd

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Azerbaijan
  • Jamaica
0.20.40.60.8199220022012

How they compare

Jamaica currently reports 0.24 kt against 0.22 kt in Azerbaijan, a difference of 0.02 kt.

That makes Jamaica's figure about 1.1 times Azerbaijan's.

The two have swapped places 1 time across 5 shared years of data; in 2007 it was Azerbaijan ahead.

Azerbaijan ranks 34th and Jamaica ranks 33rd of 45 countries.

Azerbaijan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Azerbaijan Jamaica Difference Ahead
2000s 0.33 kt 0.2433 kt 0.0867 kt Azerbaijan
2010s 0.235 kt 0.235 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Azerbaijan or Jamaica?
Jamaica, at 0.24 kt against 0.22 kt in Azerbaijan as of 2012.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Azerbaijan and Jamaica?
0.02 kt, with Jamaica ahead.
How many years of comparable data are there for Azerbaijan and Jamaica?
5 years are reported by both, from 2007 to 2012.
How do Azerbaijan and Jamaica rank globally for burning - crop residues — emissions (ch4) — unfccc?
Azerbaijan ranks 34th and Jamaica ranks 33rd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Jamaica: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/azerbaijan/jamaica/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf