Burning - Crop residues — Emissions (CH4) — UNFCCC in Jamaica

Jamaica: Burning - Crop residues — Emissions (CH4) — UNFCCC was 0.24 kt in 2012. ▼ Falling

Latest (2012)
0.24 kt
Change on year
up 4.3%
World rank
30th
of 42 countries
All-time high
0.26 kt
in 2007
All-time low
0.22 kt
in 2009
Years of data
6
2006–2012

Burning - Crop residues — Emissions (CH4) — UNFCCC in Jamaica, 2006–2012

00.10.20.32006200920122006: 0.25 kt2007: 0.26 kt2008: 0.25 kt2009: 0.22 kt2010: 0.23 kt2012: 0.24 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2012, burning - crop residues — emissions (ch4) — unfccc in Jamaica stood at 0.24 kt.

The figure is up 4.3% on the previous year and down 4.0% over ten years.

That places Jamaica 30th out of 42 countries with data for 2012, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.245 kt 0.22 kt 0.26 kt 4
2010s 0.235 kt 0.23 kt 0.24 kt 2

Countries ranked near Jamaica

  1. 27 Georgia 0.35 kt compare
  2. 28 North Macedonia 0.34 kt
  3. 29 Kyrgyzstan 0.2705 kt compare
  4. 31 Azerbaijan 0.22 kt compare
  5. 32 Denmark 0.1538 kt compare
  6. 33 Palau 0.12 kt

See the full ranking of 48 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is burning - crop residues — emissions (ch4) — unfccc in Jamaica?
Burning - crop residues — emissions (ch4) — unfccc in Jamaica was 0.24 kt in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (ch4) — unfccc recorded in Jamaica?
The highest recorded value was 0.26 kt in 2007.
What is the lowest burning - crop residues — emissions (ch4) — unfccc recorded in Jamaica?
The lowest recorded value was 0.22 kt in 2009.
How does Jamaica rank for burning - crop residues — emissions (ch4) — unfccc?
Jamaica ranks 30th out of 42 countries with data for 2012.
Is burning - crop residues — emissions (ch4) — unfccc rising or falling in Jamaica?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf