Georgia vs Italy: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Georgia
- Italy
How they compare
Italy currently reports 0.5993 kt against 0.35 kt in Georgia, a difference of 0.2493 kt.
That makes Italy's figure about 1.7 times Georgia's.
The two have swapped places 2 times across 10 shared years of data; in 2000 it was Italy ahead.
Georgia ranks 24th and Italy ranks 22nd of 40 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3383 kt | 0.6117 kt | 0.2734 kt | Italy |
| 2010s | 0.27 kt | 0.6164 kt | 0.3464 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Georgia or Italy?
- Italy, at 0.5993 kt against 0.35 kt in Georgia as of 2020.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Georgia and Italy?
- 0.2493 kt, with Italy ahead.
- How many years of comparable data are there for Georgia and Italy?
- 10 years are reported by both, from 2000 to 2013.
- How do Georgia and Italy rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Georgia ranks 24th and Italy ranks 22nd of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf