Burning - Crop residues — Emissions (CH4) — UNFCCC (UNFCCC CH4) in Italy
Italy: Burning - Crop residues — Emissions (CH4) — UNFCCC (UNFCCC CH4) was 0.5993 kt in 2020. ▬ Flat
Burning - Crop residues — Emissions (CH4) — UNFCCC in Italy, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (ch4) — unfccc in Italy is 0.5993 kt, measured in 2020.
The figure is up 0.9% on the previous year and down 2.1% over ten years.
Over the whole period, burning - crop residues — emissions (ch4) — unfccc in Italy peaked at 0.6846 kt in 2004 and was at its lowest, 0.5475 kt, in 2001.
That places Italy 27th out of 45 countries with data for 2020, putting it in the middle of the range.
Burning - Crop residues — Emissions (CH4) — UNFCCC (UNFCCC CH4) in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.6008 kt | — |
| 1991 | 0.6555 kt | +9.1% |
| 1992 | 0.6397 kt | -2.4% |
| 1993 | 0.6128 kt | -4.2% |
| 1994 | 0.6174 kt | +0.8% |
| 1995 | 0.5928 kt | -4.0% |
| 1996 | 0.6258 kt | +5.6% |
| 1997 | 0.5659 kt | -9.6% |
| 1998 | 0.6422 kt | +13.5% |
| 1999 | 0.628 kt | -2.2% |
| 2000 | 0.5909 kt | -5.9% |
| 2001 | 0.5475 kt | -7.3% |
| 2002 | 0.6157 kt | +12.5% |
| 2003 | 0.5613 kt | -8.8% |
| 2004 | 0.6846 kt | +22.0% |
| 2005 | 0.6363 kt | -7.1% |
| 2006 | 0.6191 kt | -2.7% |
| 2007 | 0.6278 kt | +1.4% |
| 2008 | 0.6668 kt | +6.2% |
| 2009 | 0.6183 kt | -7.3% |
| 2010 | 0.6124 kt | -1.0% |
| 2011 | 0.6035 kt | -1.5% |
| 2012 | 0.6429 kt | +6.5% |
| 2013 | 0.6067 kt | -5.6% |
| 2014 | 0.5988 kt | -1.3% |
| 2015 | 0.6243 kt | +4.3% |
| 2016 | 0.669 kt | +7.2% |
| 2017 | 0.6046 kt | -9.6% |
| 2018 | 0.6023 kt | -0.4% |
| 2019 | 0.5937 kt | -1.4% |
| 2020 | 0.5993 kt | +0.9% |
Italy compared with similar countries
- Italy's 0.5993 kt is below the median for high income countries, which is 0.9467 kt, 63% of the median. (22 countries reporting)
- Italy's 0.5993 kt is above the median for Europe & Central Asia, which is 0.35 kt, 1.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6181 kt | 0.5659 kt | 0.6555 kt | 10 |
| 2000s | 0.6168 kt | 0.5475 kt | 0.6846 kt | 10 |
| 2010s | 0.6158 kt | 0.5937 kt | 0.669 kt | 10 |
| 2020s | 0.5993 kt | 0.5993 kt | 0.5993 kt | 1 |
Countries ranked near Italy
- 24 Spain 0.8088 kt compare
- 25 New Zealand 0.799 kt compare
- 26 Republic of Korea 0.7 kt compare
- 28 Haiti 0.37 kt compare
- 29 Georgia 0.35 kt compare
- 30 North Macedonia 0.34 kt compare
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (ch4) — unfccc in Italy?
- Burning - crop residues — emissions (ch4) — unfccc in Italy was 0.5993 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (ch4) — unfccc recorded in Italy?
- The highest recorded value was 0.6846 kt in 2004.
- What is the lowest burning - crop residues — emissions (ch4) — unfccc recorded in Italy?
- The lowest recorded value was 0.5475 kt in 2001.
- How does Italy rank for burning - crop residues — emissions (ch4) — unfccc?
- Italy ranks 27th out of 45 countries with data for 2020.
- Is burning - crop residues — emissions (ch4) — unfccc rising or falling in Italy?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf