Burning - Crop residues — Emissions (CH4) — UNFCCC in Haiti

Haiti: Burning - Crop residues — Emissions (CH4) — UNFCCC was 0.37 kt in 2000. ▬ Flat

Latest (2000)
0.37 kt
Change on year
down 5.1%
World rank
28th
of 45 countries
All-time high
0.39 kt
in 1999
All-time low
0.37 kt
in 1994
Years of data
7
1994–2000

Burning - Crop residues — Emissions (CH4) — UNFCCC in Haiti, 1994–2000

00.10.20.30.41994199720001994: 0.37 kt1995: 0.37 kt1996: 0.37 kt1997: 0.37 kt1998: 0.38 kt1999: 0.39 kt2000: 0.37 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Haiti recorded 0.37 kt for burning - crop residues — emissions (ch4) — unfccc in 2000. That is the lowest value across all 7 years on record.

That represents a change of down 5.1% on the previous year and unchanged over ten years.

Haiti ranks 28th of 45 countries on this measure, in the middle of the range.

Burning - Crop residues — Emissions (CH4) — UNFCCC in Haiti, year by year

Annual values for Burning - Crop residues — Emissions (CH4) — UNFCCC in Haiti, 1994 to 2000.
Year kt Change
1994 0.37 kt —
1995 0.37 kt +0.0%
1996 0.37 kt +0.0%
1997 0.37 kt +0.0%
1998 0.38 kt +2.7%
1999 0.39 kt +2.6%
2000 0.37 kt -5.1%

Haiti compared with similar countries

  • Haiti's 0.37 kt is below the median for lower middle income countries, which is 0.59 kt, 63% of the median. (6 countries reporting)
  • Haiti's 0.37 kt is below the median for Latin America & Caribbean, which is 2.74 kt, 14% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.375 kt 0.37 kt 0.39 kt 6
2000s 0.37 kt 0.37 kt 0.37 kt 1

Countries ranked near Haiti

  1. 25 New Zealand 0.799 kt compare
  2. 26 Republic of Korea 0.7 kt compare
  3. 27 Italy 0.5993 kt compare
  4. 29 Georgia 0.35 kt
  5. 30 North Macedonia 0.34 kt
  6. 31 Central African Republic 0.3 kt compare

See the full ranking of 50 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is burning - crop residues — emissions (ch4) — unfccc in Haiti?
Burning - crop residues — emissions (ch4) — unfccc in Haiti was 0.37 kt in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (ch4) — unfccc recorded in Haiti?
The highest recorded value was 0.39 kt in 1999.
What is the lowest burning - crop residues — emissions (ch4) — unfccc recorded in Haiti?
The lowest recorded value was 0.37 kt in 1994.
How does Haiti rank for burning - crop residues — emissions (ch4) — unfccc?
Haiti ranks 28th out of 45 countries with data for 2000.
Is burning - crop residues — emissions (ch4) — unfccc rising or falling in Haiti?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CH4) — UNFCCC in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-unfccc/haiti/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf