Haiti vs New Zealand: Burning - Crop residues — Emissions (CH4) — UNFCCC

Haiti
0.37 kt
in 2000
New Zealand
0.799 kt
in 2020
Haiti rank
23rd
New Zealand rank
20th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Haiti
  • New Zealand
0.40.60.81199020052020

How they compare

New Zealand currently reports 0.799 kt against 0.37 kt in Haiti, a difference of 0.429 kt.

That makes New Zealand's figure about 2.2 times Haiti's.

Across all 7 years both countries report, New Zealand has been ahead every year.

Haiti ranks 23rd and New Zealand ranks 20th of 40 countries.

New Zealand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Haiti New Zealand Difference Ahead
1990s 0.375 kt 0.9303 kt 0.5553 kt New Zealand
2000s 0.37 kt 0.9362 kt 0.5662 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Haiti or New Zealand?
New Zealand, at 0.799 kt against 0.37 kt in Haiti as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Haiti and New Zealand?
0.429 kt, with New Zealand ahead.
How many years of comparable data are there for Haiti and New Zealand?
7 years are reported by both, from 1994 to 2000.
How do Haiti and New Zealand rank globally for burning - crop residues — emissions (ch4) — unfccc?
Haiti ranks 23rd and New Zealand ranks 20th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs New Zealand: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/haiti/new-zealand/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf