Haiti vs Italy: Burning - Crop residues — Emissions (CH4) — UNFCCC

Haiti
0.37 kt
in 2000
Italy
0.5993 kt
in 2020
Haiti rank
28th
Italy rank
27th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Haiti
  • Italy
00.20.40.6199020052020

How they compare

Italy currently reports 0.5993 kt against 0.37 kt in Haiti, a difference of 0.2293 kt.

That makes Italy's figure about 1.6 times Haiti's.

Across all 7 years both countries report, Italy has been ahead every year.

Haiti ranks 28th and Italy ranks 27th of 45 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Haiti Italy Difference Ahead
1990s 0.375 kt 0.612 kt 0.237 kt Italy
2000s 0.37 kt 0.5909 kt 0.2209 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Haiti or Italy?
Italy, at 0.5993 kt against 0.37 kt in Haiti as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Haiti and Italy?
0.2293 kt, with Italy ahead.
How many years of comparable data are there for Haiti and Italy?
7 years are reported by both, from 1994 to 2000.
How do Haiti and Italy rank globally for burning - crop residues — emissions (ch4) — unfccc?
Haiti ranks 28th and Italy ranks 27th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Italy: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/haiti/italy/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,087 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf