Italy vs Spain: Burning - Crop residues — Emissions (CH4) — UNFCCC

Italy
0.5993 kt
in 2020
Spain
0.8088 kt
in 2020
Italy rank
22nd
Spain rank
19th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Italy
  • Spain
0510152025199020052020

How they compare

Spain currently reports 0.8088 kt against 0.5993 kt in Italy, a difference of 0.2095 kt.

That makes Spain's figure about 1.3 times Italy's.

The two have swapped places 6 times across 31 shared years of data; in 1990 it was Spain ahead.

Italy ranks 22nd and Spain ranks 19th of 40 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Spain Difference Ahead
1990s 0.6181 kt 21.55 kt 20.94 kt Spain
2000s 0.6168 kt 2.27 kt 1.65 kt Spain
2010s 0.6158 kt 0.7113 kt 0.0955 kt Spain
2020s 0.5993 kt 0.8088 kt 0.2095 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Italy or Spain?
Spain, at 0.8088 kt against 0.5993 kt in Italy as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Italy and Spain?
0.2095 kt, with Spain ahead.
How many years of comparable data are there for Italy and Spain?
31 years are reported by both, from 1990 to 2020.
How do Italy and Spain rank globally for burning - crop residues — emissions (ch4) — unfccc?
Italy ranks 22nd and Spain ranks 19th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Spain: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/italy/spain/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf