Which has higher burning - crop residues — emissions (ch4) — unfccc, Guyana or Turkey?

Turkey, at 5.3 kt against 4.38 kt in Guyana as of 2020.

How many years of comparable data are there for Guyana and Turkey?

15 years are reported by both, from 1990 to 2004.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guyana vs Turkey: Burning - Crop residues — Emissions (CH4) — UNFCCC

Guyana

4.38 kt

in 2004

Turkey

5.3 kt

in 2020

Guyana rank

12th

Turkey rank

9th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

Guyana
Turkey

How they compare

Turkey currently reports 5.3 kt against 4.38 kt in Guyana, a difference of 0.92 kt.

That makes Turkey's figure about 1.2 times Guyana's.

Across all 15 years both countries report, Turkey has been ahead every year.

Guyana ranks 12th and Turkey ranks 9th of 45 countries.

Turkey has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Guyana	Turkey	Difference	Ahead
1990s	4.42 kt	10.64 kt	6.23 kt	Turkey
2000s	4.38 kt	10.21 kt	5.83 kt	Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Guyana or Turkey?: Turkey, at 5.3 kt against 4.38 kt in Guyana as of 2020.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Guyana and Turkey?: 0.92 kt, with Turkey ahead.
How many years of comparable data are there for Guyana and Turkey?: 15 years are reported by both, from 1990 to 2004.
How do Guyana and Turkey rank globally for burning - crop residues — emissions (ch4) — unfccc?: Guyana ranks 12th and Turkey ranks 9th of 45 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Turkey: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/guyana/turkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/guyana/turkiye/">Guyana vs Turkey: Burning - Crop residues — Emissions (CH4) — UNFCCC</a> — Statizoid

About this data

Indicator: Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 50 places, 1,087 data points, 1990–2020
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf