Burning - Crop residues — Emissions (CH4) — UNFCCC in Turkey
Turkey: Burning - Crop residues — Emissions (CH4) — UNFCCC was 5.3 kt in 2020. ▼ Falling
Burning - Crop residues — Emissions (CH4) — UNFCCC in Turkey, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkey recorded 5.3 kt for burning - crop residues — emissions (ch4) — unfccc in 2020.
Compared with earlier readings it is up 5.2% on the previous year and down 20.9% over ten years.
Over the whole period, burning - crop residues — emissions (ch4) — unfccc in Turkey peaked at 11.68 kt in 1998 and was at its lowest, 4.97 kt, in 2018.
That places Turkey 9th out of 45 countries with data for 2020, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Burning - Crop residues — Emissions (CH4) — UNFCCC in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.6 kt | — |
| 1991 | 10.96 kt | +3.3% |
| 1992 | 10.43 kt | -4.9% |
| 1993 | 11.23 kt | +7.7% |
| 1994 | 9.8 kt | -12.8% |
| 1995 | 10.14 kt | +3.5% |
| 1996 | 10.52 kt | +3.7% |
| 1997 | 10.61 kt | +0.9% |
| 1998 | 11.68 kt | +10.1% |
| 1999 | 10.46 kt | -10.4% |
| 2000 | 10.39 kt | -0.6% |
| 2001 | 9.71 kt | -6.6% |
| 2002 | 10.01 kt | +3.1% |
| 2003 | 9.94 kt | -0.7% |
| 2004 | 10.97 kt | +10.4% |
| 2005 | 9.24 kt | -15.8% |
| 2006 | 8.98 kt | -2.8% |
| 2007 | 7.81 kt | -13.0% |
| 2008 | 7.91 kt | +1.2% |
| 2009 | 8.8 kt | +11.3% |
| 2010 | 6.69 kt | -23.9% |
| 2011 | 7.12 kt | +6.3% |
| 2012 | 6.83 kt | -4.0% |
| 2013 | 7.34 kt | +7.4% |
| 2014 | 6.58 kt | -10.4% |
| 2015 | 5.32 kt | -19.1% |
| 2016 | 5.03 kt | -5.5% |
| 2017 | 5.04 kt | +0.4% |
| 2018 | 4.97 kt | -1.4% |
| 2019 | 5.03 kt | +1.3% |
| 2020 | 5.3 kt | +5.2% |
Turkey compared with similar countries
- Turkey's 5.3 kt is above the median for upper middle income countries, which is 0.345 kt, 15.3× the median. (12 countries reporting)
- Turkey's 5.3 kt is above the median for Europe & Central Asia, which is 0.35 kt, 15.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.64 kt | 9.8 kt | 11.68 kt | 10 |
| 2000s | 9.38 kt | 7.81 kt | 10.97 kt | 10 |
| 2010s | 6 kt | 4.97 kt | 7.34 kt | 10 |
| 2020s | 5.3 kt | 5.3 kt | 5.3 kt | 1 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (ch4) — unfccc in Turkey?
- Burning - crop residues — emissions (ch4) — unfccc in Turkey was 5.3 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (ch4) — unfccc recorded in Turkey?
- The highest recorded value was 11.68 kt in 1998.
- What is the lowest burning - crop residues — emissions (ch4) — unfccc recorded in Turkey?
- The lowest recorded value was 4.97 kt in 2018.
- How does Turkey rank for burning - crop residues — emissions (ch4) — unfccc?
- Turkey ranks 9th out of 45 countries with data for 2020.
- Is burning - crop residues — emissions (ch4) — unfccc rising or falling in Turkey?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf