Kenya vs Turkey: Burning - Crop residues — Emissions (CH4) — UNFCCC
Burning - Crop residues — Emissions (CH4) — UNFCCC over time
- Kenya
- Turkey
How they compare
Turkey currently reports 5.3 kt against 5 kt in Kenya, a difference of 0.3 kt.
That makes Turkey's figure about 1.1 times Kenya's.
Across all 5 years both countries report, Turkey has been ahead every year.
Kenya ranks 11th and Turkey ranks 9th of 45 countries.
Turkey has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kt | 9.97 kt | 7.97 kt | Turkey |
| 2000s | 3.5 kt | 9.82 kt | 6.32 kt | Turkey |
| 2010s | 5 kt | 6.69 kt | 1.69 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (ch4) — unfccc, Kenya or Turkey?
- Turkey, at 5.3 kt against 5 kt in Kenya as of 2020.
- What is the difference in burning - crop residues — emissions (ch4) — unfccc between Kenya and Turkey?
- 0.3 kt, with Turkey ahead.
- How many years of comparable data are there for Kenya and Turkey?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and Turkey rank globally for burning - crop residues — emissions (ch4) — unfccc?
- Kenya ranks 11th and Turkey ranks 9th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf