Burning - Crop residues — Emissions (CH4) — UNFCCC in Uzbekistan, Republic of

Uzbekistan, Republic of: Burning - Crop residues — Emissions (CH4) — UNFCCC was 6.29 kt in 2004. ▲ Rising

Latest (2004)
6.29 kt
Change on year
up 4.5%
World rank
5th
of 40 countries
All-time high
6.29 kt
in 2004
All-time low
1.34 kt
in 1992
Years of data
13
1992–2004

Burning - Crop residues — Emissions (CH4) — UNFCCC in Uzbekistan, Republic of, 1992–2004

1234561992199820041992: 1.3 kt1993: 1.6 kt1994: 2.1 kt1995: 2.8 kt1996: 3.3 kt1997: 3.7 kt1998: 4 kt1999: 4.1 kt2000: 4.2 kt2001: 4.7 kt2002: 5.4 kt2003: 6 kt2004: 6.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (ch4) — unfccc in Uzbekistan, Republic of is 6.29 kt, measured in 2004. That is the highest value across all 13 years on record.

The figure is up 4.5% on the previous year and up 196.9% over ten years.

Over the whole period, burning - crop residues — emissions (ch4) — unfccc in Uzbekistan, Republic of peaked at 6.29 kt in 2004 and was at its lowest, 1.34 kt, in 1992.

That places Uzbekistan, Republic of 5th out of 40 countries with data for 2004, putting it in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.87 kt 1.34 kt 4.1 kt 8
2000s 5.32 kt 4.17 kt 6.29 kt 5

Countries ranked near Uzbekistan, Republic of

  1. 2 Mexico 37.39 kt compare
  2. 3 Romania 20.92 kt compare
  3. 4 Argentina 6.49 kt compare
  4. 6 Australia 5.73 kt compare
  5. 7 Kenya 5 kt compare
  6. 8 Guyana 4.38 kt compare

See the full ranking of 48 places →

More climate change data for Uzbekistan, Republic of

All data for Uzbekistan, Republic of →

Frequently asked questions

What is burning - crop residues — emissions (ch4) — unfccc in Uzbekistan, Republic of?
Burning - crop residues — emissions (ch4) — unfccc in Uzbekistan, Republic of was 6.29 kt in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (ch4) — unfccc recorded in Uzbekistan, Republic of?
The highest recorded value was 6.29 kt in 2004.
What is the lowest burning - crop residues — emissions (ch4) — unfccc recorded in Uzbekistan, Republic of?
The lowest recorded value was 1.34 kt in 1992.
How does Uzbekistan, Republic of rank for burning - crop residues — emissions (ch4) — unfccc?
Uzbekistan, Republic of ranks 5th out of 40 countries with data for 2004.
Is burning - crop residues — emissions (ch4) — unfccc rising or falling in Uzbekistan, Republic of?
Over the last ten years it is up 196.9%. The long-run trend across the full record is rising.
Where does this Uzbekistan, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CH4) — UNFCCC in Uzbekistan, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-ch4-unfccc/uzbekistan/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf