Türkiye vs Uzbekistan: Burning - Crop residues — Emissions (CH4) — UNFCCC

Türkiye
5.3 kt
in 2020
Uzbekistan
6.29 kt
in 2004
Türkiye rank
2nd
Uzbekistan rank
5th

Burning - Crop residues — Emissions (CH4) — UNFCCC over time

  • Türkiye
  • Uzbekistan
2.557.51012.5199020052020

How they compare

Uzbekistan currently reports 6.29 kt against 5.3 kt in Türkiye, a difference of 0.99 kt.

That makes Uzbekistan's figure about 1.2 times Türkiye's.

Across all 13 years both countries report, Türkiye has been ahead every year.

Türkiye ranks 2nd and Uzbekistan ranks 5th of 3 countries.

Türkiye has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Türkiye Uzbekistan Difference Ahead
1990s 10.61 kt 2.87 kt 7.74 kt Türkiye
2000s 10.21 kt 5.32 kt 4.88 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (ch4) — unfccc, Türkiye or Uzbekistan?
Uzbekistan, at 6.29 kt against 5.3 kt in Türkiye as of 2004.
What is the difference in burning - crop residues — emissions (ch4) — unfccc between Türkiye and Uzbekistan?
0.99 kt, with Uzbekistan ahead.
How many years of comparable data are there for Türkiye and Uzbekistan?
13 years are reported by both, from 1992 to 2004.
How do Türkiye and Uzbekistan rank globally for burning - crop residues — emissions (ch4) — unfccc?
Türkiye ranks 2nd and Uzbekistan ranks 5th of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Uzbekistan: Burning - Crop residues — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-ch4-unfccc/turkiye-2/uzbekistan/

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About this data

Indicator
Burning - Crop residues — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,025 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf