Afghanistan vs Serbia and Montenegro: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Afghanistan
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 136.13 kt against 121.56 kt in Afghanistan, a difference of 14.57 kt.
That makes Serbia and Montenegro's figure about 1.1 times Afghanistan's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Afghanistan ranks 46th and Serbia and Montenegro ranks 43rd of 183 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 105.59 kt | 159.41 kt | 53.82 kt | Serbia and Montenegro |
| 2000s | 100.01 kt | 138.11 kt | 38.09 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Afghanistan or Serbia and Montenegro?
- Serbia and Montenegro, at 136.13 kt against 121.56 kt in Afghanistan as of 2005.
- What is the difference in burning - crop residues — emissions (co2eq) between Afghanistan and Serbia and Montenegro?
- 14.57 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Afghanistan and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Afghanistan and Serbia and Montenegro rank globally for burning - crop residues — emissions (co2eq)?
- Afghanistan ranks 46th and Serbia and Montenegro ranks 43rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf