Burning - Crop residues — Emissions (CO2eq) in Serbia and Montenegro

Serbia and Montenegro: Burning - Crop residues — Emissions (CO2eq) was 136.13 kt in 2005. ▼ Falling

Latest (2005)
136.13 kt
Change on year
down 0.8%
World rank
43rd
of 183 countries
All-time high
168.24 kt
in 1992
All-time low
136.13 kt
in 2005
Years of data
14
1992–2005

Burning - Crop residues — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005

0501001501992199820051992: 168.2 kt1993: 164.5 kt1994: 164.8 kt1995: 161.7 kt1996: 157.5 kt1997: 158.8 kt1998: 157.2 kt1999: 142.6 kt2000: 138.2 kt2001: 141.5 kt2002: 139.2 kt2003: 136.4 kt2004: 137.2 kt2005: 136.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2005, burning - crop residues — emissions (co2eq) in Serbia and Montenegro stood at 136.13 kt. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 15.8% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) in Serbia and Montenegro peaked at 168.24 kt in 1992 and was at its lowest, 136.13 kt, in 2005.

Serbia and Montenegro ranks 43rd of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Burning - Crop residues — Emissions (CO2eq) in Serbia and Montenegro, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 168.24 kt
1993 164.46 kt -2.2%
1994 164.82 kt +0.2%
1995 161.67 kt -1.9%
1996 157.45 kt -2.6%
1997 158.82 kt +0.9%
1998 157.19 kt -1.0%
1999 142.6 kt -9.3%
2000 138.23 kt -3.1%
2001 141.49 kt +2.4%
2002 139.18 kt -1.6%
2003 136.38 kt -2.0%
2004 137.24 kt +0.6%
2005 136.13 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 159.41 kt 142.6 kt 168.24 kt 8
2000s 138.11 kt 136.13 kt 141.49 kt 6

Countries ranked near Serbia and Montenegro

  1. 40 Hungary 142.59 kt compare
  2. 41 Madagascar 141.66 kt compare
  3. 42 Angola 137 kt compare
  4. 44 Serbia 133.58 kt
  5. 45 Guinea 126.57 kt compare
  6. 46 Afghanistan 121.56 kt compare

See the full ranking of 235 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Serbia and Montenegro?
Burning - crop residues — emissions (co2eq) in Serbia and Montenegro was 136.13 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Serbia and Montenegro?
The highest recorded value was 168.24 kt in 1992.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Serbia and Montenegro?
The lowest recorded value was 136.13 kt in 2005.
How does Serbia and Montenegro rank for burning - crop residues — emissions (co2eq)?
Serbia and Montenegro ranks 43rd out of 183 countries with data for 2005.
Is burning - crop residues — emissions (co2eq) rising or falling in Serbia and Montenegro?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf