Burning - Crop residues — Emissions (CO2eq) (AR5) in Caribbean
Caribbean: Burning - Crop residues — Emissions (CO2eq) (AR5) was 128.82 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 128.82 kt for burning - crop residues — emissions (co2eq) in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) in Caribbean peaked at 170.48 kt in 1970 and was at its lowest, 73.59 kt, in 2023.
Caribbean ranks 55th of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Burning - Crop residues — Emissions (CO2eq) (AR5) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 158.11 kt | — |
| 1962 | 150.49 kt | -4.8% |
| 1963 | 140.47 kt | -6.7% |
| 1964 | 133.66 kt | -4.8% |
| 1965 | 132.88 kt | -0.6% |
| 1966 | 131.27 kt | -1.2% |
| 1967 | 136.01 kt | +3.6% |
| 1968 | 136.58 kt | +0.4% |
| 1969 | 132.84 kt | -2.7% |
| 1970 | 170.48 kt | +28.3% |
| 1971 | 160.94 kt | -5.6% |
| 1972 | 156.11 kt | -3.0% |
| 1973 | 150.38 kt | -3.7% |
| 1974 | 148.36 kt | -1.3% |
| 1975 | 144.43 kt | -2.7% |
| 1976 | 147.83 kt | +2.4% |
| 1977 | 142.93 kt | -3.3% |
| 1978 | 153.08 kt | +7.1% |
| 1979 | 155.57 kt | +1.6% |
| 1980 | 157.61 kt | +1.3% |
| 1981 | 143.9 kt | -8.7% |
| 1982 | 147.76 kt | +2.7% |
| 1983 | 142.15 kt | -3.8% |
| 1984 | 154.53 kt | +8.7% |
| 1985 | 157.09 kt | +1.7% |
| 1986 | 154.28 kt | -1.8% |
| 1987 | 155.84 kt | +1.0% |
| 1988 | 151.41 kt | -2.8% |
| 1989 | 157.19 kt | +3.8% |
| 1990 | 154.23 kt | -1.9% |
| 1991 | 159.36 kt | +3.3% |
| 1992 | 164.77 kt | +3.4% |
| 1993 | 146.65 kt | -11.0% |
| 1994 | 153.41 kt | +4.6% |
| 1995 | 148.75 kt | -3.0% |
| 1996 | 156.8 kt | +5.4% |
| 1997 | 161.85 kt | +3.2% |
| 1998 | 142.16 kt | -12.2% |
| 1999 | 135.36 kt | -4.8% |
| 2000 | 137.21 kt | +1.4% |
| 2001 | 135.06 kt | -1.6% |
| 2002 | 135.96 kt | +0.7% |
| 2003 | 109.4 kt | -19.5% |
| 2004 | 110.59 kt | +1.1% |
| 2005 | 101.37 kt | -8.3% |
| 2006 | 91.7 kt | -9.5% |
| 2007 | 97.34 kt | +6.1% |
| 2008 | 91.27 kt | -6.2% |
| 2009 | 116.34 kt | +27.5% |
| 2010 | 119.78 kt | +3.0% |
| 2011 | 121.47 kt | +1.4% |
| 2012 | 94.96 kt | -21.8% |
| 2013 | 113.38 kt | +19.4% |
| 2014 | 116.71 kt | +2.9% |
| 2015 | 101.22 kt | -13.3% |
| 2016 | 103.5 kt | +2.3% |
| 2017 | 103.06 kt | -0.4% |
| 2018 | 108.81 kt | +5.6% |
| 2019 | 84.6 kt | -22.2% |
| 2020 | 87.93 kt | +3.9% |
| 2021 | 87.57 kt | -0.4% |
| 2022 | 81.41 kt | -7.0% |
| 2023 | 73.59 kt | -9.6% |
| 2030 | 119.23 kt | +62.0% |
| 2050 | 128.82 kt | +8.0% |
Biggest year-on-year movements
Years where Burning - Crop residues — Emissions (CO2eq) (AR5) in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +62.0% | 73.59 kt | 119.23 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.14 kt | 131.27 kt | 158.11 kt | 9 |
| 1970s | 153.01 kt | 142.93 kt | 170.48 kt | 10 |
| 1980s | 152.18 kt | 142.15 kt | 157.61 kt | 10 |
| 1990s | 152.33 kt | 135.36 kt | 164.77 kt | 10 |
| 2000s | 112.62 kt | 91.27 kt | 137.21 kt | 10 |
| 2010s | 106.75 kt | 84.6 kt | 121.47 kt | 10 |
| 2020s | 82.62 kt | 73.59 kt | 87.93 kt | 4 |
| 2030s | 119.23 kt | 119.23 kt | 119.23 kt | 1 |
| 2050s | 128.82 kt | 128.82 kt | 128.82 kt | 1 |
Countries ranked near Caribbean
- 52 Angola 137 kt compare
- 53 Serbia and Montenegro 136.13 kt compare
- 54 Serbia 133.58 kt compare
- 56 Guinea 126.57 kt compare
- 57 Democratic People's Republic of Korea 123.32 kt compare
- 58 Syrian Arab Republic 121.58 kt compare
- 58 Syria 121.58 kt compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) in Caribbean?
- Burning - crop residues — emissions (co2eq) in Caribbean was 128.82 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) recorded in Caribbean?
- The highest recorded value was 170.48 kt in 1970.
- What is the lowest burning - crop residues — emissions (co2eq) recorded in Caribbean?
- The lowest recorded value was 73.59 kt in 2023.
- How does Caribbean rank for burning - crop residues — emissions (co2eq)?
- Caribbean ranks 55th out of 215 countries with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf