Caribbean vs Guinea: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Caribbean
- Guinea
How they compare
Caribbean currently reports 128.82 kt against 126.57 kt in Guinea, a difference of 2.25 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 55th and Guinea ranks 56th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 7 and Guinea in 2.
Head to head by decade
| Decade | Caribbean | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139.14 kt | 14.46 kt | 124.68 kt | Caribbean |
| 1970s | 153.01 kt | 17.54 kt | 135.47 kt | Caribbean |
| 1980s | 152.18 kt | 26.63 kt | 125.54 kt | Caribbean |
| 1990s | 152.33 kt | 42.43 kt | 109.91 kt | Caribbean |
| 2000s | 112.62 kt | 67.78 kt | 44.85 kt | Caribbean |
| 2010s | 106.75 kt | 137.1 kt | 30.35 kt | Guinea |
| 2020s | 82.62 kt | 158.53 kt | 75.91 kt | Guinea |
| 2030s | 119.23 kt | 101.24 kt | 18 kt | Caribbean |
| 2050s | 128.82 kt | 126.57 kt | 2.25 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Caribbean or Guinea?
- Caribbean, at 128.82 kt against 126.57 kt in Guinea as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Caribbean and Guinea?
- 2.25 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Guinea rank globally for burning - crop residues — emissions (co2eq)?
- Caribbean ranks 55th and Guinea ranks 56th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf