Azerbaijan vs Georgia: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Azerbaijan
- Georgia
How they compare
Georgia currently reports 19.73 kt against 18.72 kt in Azerbaijan, a difference of 1.01 kt.
That makes Georgia's figure about 1.1 times Azerbaijan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 118th and Georgia ranks 116th of 215 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 5 and Georgia in 1.
Head to head by decade
| Decade | Azerbaijan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.75 kt | 18.06 kt | 0.6893 kt | Azerbaijan |
| 2000s | 25.63 kt | 18.56 kt | 7.07 kt | Azerbaijan |
| 2010s | 27.37 kt | 11.32 kt | 16.05 kt | Azerbaijan |
| 2020s | 24.25 kt | 9.11 kt | 15.15 kt | Azerbaijan |
| 2030s | 19.02 kt | 18.57 kt | 0.4435 kt | Azerbaijan |
| 2050s | 18.72 kt | 19.73 kt | 1.01 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Azerbaijan or Georgia?
- Georgia, at 19.73 kt against 18.72 kt in Azerbaijan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Azerbaijan and Georgia?
- 1.01 kt, with Georgia ahead.
- How many years of comparable data are there for Azerbaijan and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Georgia rank globally for burning - crop residues — emissions (co2eq)?
- Azerbaijan ranks 118th and Georgia ranks 116th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf