Burning - Crop residues — Emissions (CO2eq) in Georgia
Georgia: Burning - Crop residues — Emissions (CO2eq) was 19.73 kt in 2050. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) in Georgia is 19.73 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) in Georgia peaked at 24.93 kt in 1999 and was at its lowest, 8.35 kt, in 2018.
Georgia ranks 94th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Burning - Crop residues — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 12.24 kt | — |
| 1993 | 12.92 kt | +5.6% |
| 1994 | 14.97 kt | +15.8% |
| 1995 | 14.98 kt | +0.1% |
| 1996 | 16.15 kt | +7.8% |
| 1997 | 24.03 kt | +48.8% |
| 1998 | 24.25 kt | +0.9% |
| 1999 | 24.93 kt | +2.8% |
| 2000 | 20.46 kt | -17.9% |
| 2001 | 21.67 kt | +5.9% |
| 2002 | 22.77 kt | +5.1% |
| 2003 | 22.32 kt | -2.0% |
| 2004 | 21.48 kt | -3.8% |
| 2005 | 21.76 kt | +1.3% |
| 2006 | 13.23 kt | -39.2% |
| 2007 | 13.27 kt | +0.3% |
| 2008 | 15.1 kt | +13.8% |
| 2009 | 13.55 kt | -10.3% |
| 2010 | 11.18 kt | -17.5% |
| 2011 | 12.87 kt | +15.1% |
| 2012 | 12.07 kt | -6.2% |
| 2013 | 15.47 kt | +28.2% |
| 2014 | 13.09 kt | -15.4% |
| 2015 | 11.99 kt | -8.4% |
| 2016 | 10.61 kt | -11.5% |
| 2017 | 9.06 kt | -14.7% |
| 2018 | 8.35 kt | -7.8% |
| 2019 | 8.49 kt | +1.7% |
| 2020 | 9.39 kt | +10.6% |
| 2021 | 9.1 kt | -3.1% |
| 2022 | 9.02 kt | -0.8% |
| 2023 | 8.91 kt | -1.3% |
| 2030 | 18.57 kt | +108.5% |
| 2050 | 19.73 kt | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.06 kt | 12.24 kt | 24.93 kt | 8 |
| 2000s | 18.56 kt | 13.23 kt | 22.77 kt | 10 |
| 2010s | 11.32 kt | 8.35 kt | 15.47 kt | 10 |
| 2020s | 9.11 kt | 8.91 kt | 9.39 kt | 4 |
| 2030s | 18.57 kt | 18.57 kt | 18.57 kt | 1 |
| 2050s | 19.73 kt | 19.73 kt | 19.73 kt | 1 |
Countries ranked near Georgia
- 91 Bosnia and Herzegovina 21.64 kt compare
- 92 Liberia 21.5 kt compare
- 93 Kyrgyzstan 19.96 kt compare
- 95 Saudi Arabia 18.74 kt compare
- 96 Azerbaijan 18.72 kt compare
- 97 China, Taiwan Province of 18.68 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) in Georgia?
- Burning - crop residues — emissions (co2eq) in Georgia was 19.73 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 24.93 kt in 1999.
- What is the lowest burning - crop residues — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 8.35 kt in 2018.
- How does Georgia rank for burning - crop residues — emissions (co2eq)?
- Georgia ranks 94th out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf