Burning - Crop residues — Emissions (CO2eq) in Kyrgyzstan
Kyrgyzstan: Burning - Crop residues — Emissions (CO2eq) was 19.96 kt in 2050. ▬ Flat
Burning - Crop residues — Emissions (CO2eq) in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) in Kyrgyzstan is 19.96 kt, measured in 2050.
Over the whole period, burning - crop residues — emissions (co2eq) in Kyrgyzstan peaked at 25.45 kt in 2002 and was at its lowest, 14.61 kt, in 1992.
That places Kyrgyzstan 93rd out of 183 countries with data for 2050, putting it in the middle of the range.
Burning - Crop residues — Emissions (CO2eq) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 14.61 kt | — |
| 1993 | 16.7 kt | +14.3% |
| 1994 | 16.14 kt | -3.3% |
| 1995 | 17.35 kt | +7.4% |
| 1996 | 21.66 kt | +24.9% |
| 1997 | 24.62 kt | +13.7% |
| 1998 | 23.86 kt | -3.1% |
| 1999 | 23.96 kt | +0.4% |
| 2000 | 22.57 kt | -5.8% |
| 2001 | 25.15 kt | +11.4% |
| 2002 | 25.45 kt | +1.2% |
| 2003 | 22.62 kt | -11.1% |
| 2004 | 22.64 kt | +0.1% |
| 2005 | 23.04 kt | +1.8% |
| 2006 | 22.43 kt | -2.7% |
| 2007 | 20.83 kt | -7.1% |
| 2008 | 22.23 kt | +6.7% |
| 2009 | 22.88 kt | +2.9% |
| 2010 | 21.3 kt | -6.9% |
| 2011 | 21.37 kt | +0.3% |
| 2012 | 21.47 kt | +0.5% |
| 2013 | 22.1 kt | +2.9% |
| 2014 | 21.84 kt | -1.2% |
| 2015 | 21.27 kt | -2.6% |
| 2016 | 20.28 kt | -4.7% |
| 2017 | 19.51 kt | -3.8% |
| 2018 | 20.04 kt | +2.7% |
| 2019 | 19.62 kt | -2.1% |
| 2020 | 19.8 kt | +0.9% |
| 2021 | 20.03 kt | +1.1% |
| 2022 | 19.48 kt | -2.7% |
| 2023 | 19.89 kt | +2.1% |
| 2030 | 19.79 kt | -0.5% |
| 2050 | 19.96 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.86 kt | 14.61 kt | 24.62 kt | 8 |
| 2000s | 22.98 kt | 20.83 kt | 25.45 kt | 10 |
| 2010s | 20.88 kt | 19.51 kt | 22.1 kt | 10 |
| 2020s | 19.8 kt | 19.48 kt | 20.03 kt | 4 |
| 2030s | 19.79 kt | 19.79 kt | 19.79 kt | 1 |
| 2050s | 19.96 kt | 19.96 kt | 19.96 kt | 1 |
Countries ranked near Kyrgyzstan
- 90 Dominican Republic 23.49 kt compare
- 91 Bosnia and Herzegovina 21.64 kt compare
- 92 Liberia 21.5 kt compare
- 94 Georgia 19.73 kt compare
- 95 Saudi Arabia 18.74 kt compare
- 96 Azerbaijan 18.72 kt compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) in Kyrgyzstan?
- Burning - crop residues — emissions (co2eq) in Kyrgyzstan was 19.96 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) recorded in Kyrgyzstan?
- The highest recorded value was 25.45 kt in 2002.
- What is the lowest burning - crop residues — emissions (co2eq) recorded in Kyrgyzstan?
- The lowest recorded value was 14.61 kt in 1992.
- How does Kyrgyzstan rank for burning - crop residues — emissions (co2eq)?
- Kyrgyzstan ranks 93rd out of 183 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf