Kyrgyzstan vs Liberia: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Kyrgyzstan
- Liberia
How they compare
Liberia currently reports 21.5 kt against 19.96 kt in Kyrgyzstan, a difference of 1.54 kt.
That makes Liberia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 115th and Liberia ranks 114th of 215 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 5 and Liberia in 1.
Head to head by decade
| Decade | Kyrgyzstan | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.86 kt | 6.62 kt | 13.24 kt | Kyrgyzstan |
| 2000s | 22.98 kt | 9.21 kt | 13.77 kt | Kyrgyzstan |
| 2010s | 20.88 kt | 14.38 kt | 6.5 kt | Kyrgyzstan |
| 2020s | 19.8 kt | 14.39 kt | 5.41 kt | Kyrgyzstan |
| 2030s | 19.79 kt | 14.38 kt | 5.41 kt | Kyrgyzstan |
| 2050s | 19.96 kt | 21.5 kt | 1.54 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Kyrgyzstan or Liberia?
- Liberia, at 21.5 kt against 19.96 kt in Kyrgyzstan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Kyrgyzstan and Liberia?
- 1.54 kt, with Liberia ahead.
- How many years of comparable data are there for Kyrgyzstan and Liberia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Liberia rank globally for burning - crop residues — emissions (co2eq)?
- Kyrgyzstan ranks 115th and Liberia ranks 114th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf