Barbados vs Luxembourg: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Barbados
- Luxembourg
How they compare
Barbados currently reports 0.5456 kt against 0.5008 kt in Luxembourg, a difference of 0.0448 kt.
That makes Barbados's figure about 1.1 times Luxembourg's.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Barbados ahead.
Barbados ranks 153rd and Luxembourg ranks 156th of 183 countries.
Across the 5 decades both report, Barbados averaged higher in 2 and Luxembourg in 3.
Head to head by decade
| Decade | Barbados | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.4542 kt | 0.4888 kt | 0.0346 kt | Luxembourg |
| 2010s | 0.2335 kt | 0.5344 kt | 0.3009 kt | Luxembourg |
| 2020s | 0.1301 kt | 0.4935 kt | 0.3634 kt | Luxembourg |
| 2030s | 0.5344 kt | 0.5008 kt | 0.0336 kt | Barbados |
| 2050s | 0.5456 kt | 0.5008 kt | 0.0448 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Barbados or Luxembourg?
- Barbados, at 0.5456 kt against 0.5008 kt in Luxembourg as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Barbados and Luxembourg?
- 0.0448 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Barbados and Luxembourg rank globally for burning - crop residues — emissions (co2eq)?
- Barbados ranks 153rd and Luxembourg ranks 156th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf