Belarus vs Somalia: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Belarus
- Somalia
How they compare
Belarus currently reports 17.89 kt against 15.49 kt in Somalia, a difference of 2.4 kt.
That makes Belarus's figure about 1.2 times Somalia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Somalia ahead.
Belarus ranks 120th and Somalia ranks 123rd of 215 countries.
Across the 6 decades both report, Belarus averaged higher in 5 and Somalia in 1.
Head to head by decade
| Decade | Belarus | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.07 kt | 19.51 kt | 10.43 kt | Somalia |
| 2000s | 19.77 kt | 14.62 kt | 5.16 kt | Belarus |
| 2010s | 39.82 kt | 10.74 kt | 29.08 kt | Belarus |
| 2020s | 47.33 kt | 9.97 kt | 37.36 kt | Belarus |
| 2030s | 17.78 kt | 12.77 kt | 5.02 kt | Belarus |
| 2050s | 17.89 kt | 15.49 kt | 2.4 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Belarus or Somalia?
- Belarus, at 17.89 kt against 15.49 kt in Somalia as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Belarus and Somalia?
- 2.4 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Somalia?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Somalia rank globally for burning - crop residues — emissions (co2eq)?
- Belarus ranks 120th and Somalia ranks 123rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf