Brunei vs Malta: Burning - Crop residues — Emissions (CO2eq)
Burning - Crop residues — Emissions (CO2eq) over time
- Brunei
- Malta
How they compare
Malta currently reports 0.1049 kt against 0.0476 kt in Brunei, a difference of 0.0573 kt.
That makes Malta's figure about 2.2 times Brunei's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 196th and Malta ranks 193rd of 215 countries.
Across the 9 decades both report, Brunei averaged higher in 4 and Malta in 5.
Head to head by decade
| Decade | Brunei | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1497 kt | 0.0628 kt | 0.0869 kt | Brunei |
| 1970s | 0.148 kt | 0.0319 kt | 0.1161 kt | Brunei |
| 1980s | 0.069 kt | 0.0476 kt | 0.0214 kt | Brunei |
| 1990s | 0.0548 kt | 0.0727 kt | 0.0179 kt | Malta |
| 2000s | 0.0555 kt | 0.1029 kt | 0.0474 kt | Malta |
| 2010s | 0.0775 kt | 0.08 kt | 0.0025 kt | Malta |
| 2020s | 0.086 kt | 0 kt | 0.086 kt | Brunei |
| 2030s | 0.0476 kt | 0.1049 kt | 0.0573 kt | Malta |
| 2050s | 0.0476 kt | 0.1049 kt | 0.0573 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Brunei or Malta?
- Malta, at 0.1049 kt against 0.0476 kt in Brunei as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Brunei and Malta?
- 0.0573 kt, with Malta ahead.
- How many years of comparable data are there for Brunei and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Brunei and Malta rank globally for burning - crop residues — emissions (co2eq)?
- Brunei ranks 196th and Malta ranks 193rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf