Cabo Verde vs Norway: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Cabo Verde
- Norway
How they compare
Cabo Verde currently reports 3.35 kt against 2.98 kt in Norway, a difference of 0.37 kt.
That makes Cabo Verde's figure about 1.1 times Norway's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 169th and Norway ranks 172nd of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 6 and Norway in 3.
Head to head by decade
| Decade | Cabo Verde | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.57 kt | 0.2145 kt | 2.36 kt | Cabo Verde |
| 1970s | 0.6312 kt | 0.466 kt | 0.1652 kt | Cabo Verde |
| 1980s | 1.71 kt | 1.2 kt | 0.504 kt | Cabo Verde |
| 1990s | 3.15 kt | 2.25 kt | 0.902 kt | Cabo Verde |
| 2000s | 2.83 kt | 2.97 kt | 0.1406 kt | Norway |
| 2010s | 3.04 kt | 2.69 kt | 0.3525 kt | Cabo Verde |
| 2020s | 2.43 kt | 2.55 kt | 0.1256 kt | Norway |
| 2030s | 2.92 kt | 3.05 kt | 0.1385 kt | Norway |
| 2050s | 3.35 kt | 2.98 kt | 0.3679 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Cabo Verde or Norway?
- Cabo Verde, at 3.35 kt against 2.98 kt in Norway as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Cabo Verde and Norway?
- 0.37 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Norway rank globally for burning - crop residues — emissions (co2eq)?
- Cabo Verde ranks 169th and Norway ranks 172nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf