Burning - Crop residues — Emissions (CO2eq) in Norway

Norway: Burning - Crop residues — Emissions (CO2eq) was 2.98 kt in 2050. ◆ Volatile

Latest (2050)
2.98 kt
World rank
145th
of 183 countries
All-time high
3.51 kt
in 2008
All-time low
0.0532 kt
in 1966
Years of data
65
1961–2050

Burning - Crop residues — Emissions (CO2eq) in Norway, 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) in Norway is 2.98 kt, measured in 2050.

Over the whole period, burning - crop residues — emissions (co2eq) in Norway peaked at 3.51 kt in 2008 and was at its lowest, 0.0532 kt, in 1966.

That places Norway 145th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions (CO2eq) in Norway, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Norway, 1961 to 2050.
Year kt Change
1961 0.3735 kt
1962 0.3735 kt +0.0%
1963 0.263 kt -29.6%
1964 0.2714 kt +3.2%
1965 0.1553 kt -42.8%
1966 0.0532 kt -65.7%
1967 0.1273 kt +139.3%
1968 0.1721 kt +35.2%
1969 0.1413 kt -17.9%
1970 0.1441 kt +2.0%
1971 0.1133 kt -21.4%
1972 0.1301 kt +14.8%
1973 0.1833 kt +40.9%
1974 0.5344 kt +191.5%
1975 0.5792 kt +8.4%
1976 0.7666 kt +32.4%
1977 0.7946 kt +3.7%
1978 0.7778 kt -2.1%
1979 0.6365 kt -18.2%
1980 0.5764 kt -9.4%
1981 0.4896 kt -15.1%
1982 0.6365 kt +30.0%
1983 0.8506 kt +33.6%
1984 1.25 kt +46.9%
1985 1.47 kt +17.7%
1986 1.49 kt +1.3%
1987 2.18 kt +46.1%
1988 1.64 kt -24.8%
1989 1.45 kt -11.5%
1990 1.79 kt +24.0%
1991 2 kt +11.2%
1992 2.05 kt +2.5%
1993 2.66 kt +30.1%
1994 2.58 kt -3.0%
1995 2.46 kt -4.6%
1996 2.2 kt -10.7%
1997 2.24 kt +1.8%
1998 2.59 kt +15.5%
1999 1.93 kt -25.4%
2000 2.56 kt +32.7%
2001 2.4 kt -6.3%
2002 2.41 kt +0.2%
2003 2.85 kt +18.3%
2004 3.22 kt +13.0%
2005 3.05 kt -5.1%
2006 3.23 kt +5.7%
2007 3.45 kt +6.8%
2008 3.51 kt +1.7%
2009 3.08 kt -12.3%
2010 2.71 kt -12.0%
2011 2.79 kt +3.0%
2012 2.53 kt -9.4%
2013 2.06 kt -18.7%
2014 2.98 kt +44.9%
2015 3.23 kt +8.5%
2016 2.52 kt -21.9%
2017 2.85 kt +12.9%
2018 2.2 kt -22.8%
2019 3.01 kt +37.2%
2020 2.55 kt -15.4%
2021 2.4 kt -5.9%
2022 2.83 kt +18.0%
2023 2.43 kt -14.4%
2030 3.05 kt +25.9%
2050 2.98 kt -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2145 kt 0.0532 kt 0.3735 kt 9
1970s 0.466 kt 0.1133 kt 0.7946 kt 10
1980s 1.2 kt 0.4896 kt 2.18 kt 10
1990s 2.25 kt 1.79 kt 2.66 kt 10
2000s 2.97 kt 2.4 kt 3.51 kt 10
2010s 2.69 kt 2.06 kt 3.23 kt 10
2020s 2.55 kt 2.4 kt 2.83 kt 4
2030s 3.05 kt 3.05 kt 3.05 kt 1
2050s 2.98 kt 2.98 kt 2.98 kt 1

Countries ranked near Norway

  1. 142 Ireland 3.36 kt compare
  2. 143 Suriname 3.34 kt compare
  3. 144 Israel 3.32 kt compare
  4. 146 Jamaica 2.59 kt compare
  5. 147 Lebanon 2.43 kt compare
  6. 148 Trinidad and Tobago 1.39 kt compare

See the full ranking of 235 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Norway?
Burning - crop residues — emissions (co2eq) in Norway was 2.98 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Norway?
The highest recorded value was 3.51 kt in 2008.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Norway?
The lowest recorded value was 0.0532 kt in 1966.
How does Norway rank for burning - crop residues — emissions (co2eq)?
Norway ranks 145th out of 183 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/norway/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf