Israel vs Norway: Burning - Crop residues — Emissions (CO2eq) (AR5)
Burning - Crop residues — Emissions (CO2eq) (AR5) over time
- Israel
- Norway
How they compare
Israel currently reports 3.32 kt against 2.98 kt in Norway, a difference of 0.34 kt.
That makes Israel's figure about 1.1 times Norway's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 171st and Norway ranks 172nd of 215 countries.
Across the 9 decades both report, Israel averaged higher in 8 and Norway in 1.
Head to head by decade
| Decade | Israel | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.94 kt | 0.2145 kt | 2.73 kt | Israel |
| 1970s | 4.08 kt | 0.466 kt | 3.62 kt | Israel |
| 1980s | 3.97 kt | 1.2 kt | 2.76 kt | Israel |
| 1990s | 3.64 kt | 2.25 kt | 1.39 kt | Israel |
| 2000s | 3.32 kt | 2.97 kt | 0.3477 kt | Israel |
| 2010s | 2.42 kt | 2.69 kt | 0.2629 kt | Norway |
| 2020s | 3.7 kt | 2.55 kt | 1.15 kt | Israel |
| 2030s | 3.77 kt | 3.05 kt | 0.7205 kt | Israel |
| 2050s | 3.32 kt | 2.98 kt | 0.3399 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq), Israel or Norway?
- Israel, at 3.32 kt against 2.98 kt in Norway as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) between Israel and Norway?
- 0.34 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Norway rank globally for burning - crop residues — emissions (co2eq)?
- Israel ranks 171st and Norway ranks 172nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf