Burning - Crop residues — Emissions (CO2eq) in Jamaica

Jamaica: Burning - Crop residues — Emissions (CO2eq) was 2.59 kt in 2050. ▼ Falling

Latest (2050)
2.59 kt
World rank
146th
of 183 countries
All-time high
5.78 kt
in 1961
All-time low
0.6673 kt
in 2023
Years of data
65
1961–2050

Burning - Crop residues — Emissions (CO2eq) in Jamaica, 1961–2050

0246196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jamaica recorded 2.59 kt for burning - crop residues — emissions (co2eq) in 2050.

Over the whole period, burning - crop residues — emissions (co2eq) in Jamaica peaked at 5.78 kt in 1961 and was at its lowest, 0.6673 kt, in 2023.

That places Jamaica 146th out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions (CO2eq) in Jamaica, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) (AR5) in Jamaica, 1961 to 2050.
Year kt Change
1961 5.78 kt
1962 5.36 kt -7.3%
1963 4.31 kt -19.5%
1964 4.25 kt -1.4%
1965 4.05 kt -4.6%
1966 4.3 kt +6.0%
1967 4.08 kt -5.1%
1968 4.16 kt +2.0%
1969 3.79 kt -8.8%
1970 3.9 kt +2.8%
1971 4.02 kt +3.1%
1972 3.98 kt -0.9%
1973 3.88 kt -2.4%
1974 4.43 kt +14.1%
1975 4.43 kt -0.1%
1976 4.59 kt +3.6%
1977 3.53 kt -23.1%
1978 3.21 kt -8.8%
1979 3.28 kt +2.0%
1980 3.45 kt +5.3%
1981 2.96 kt -14.2%
1982 2.95 kt -0.5%
1983 2.81 kt -4.6%
1984 2.79 kt -0.9%
1985 3.21 kt +15.0%
1986 2.73 kt -15.0%
1987 2.56 kt -5.9%
1988 2.43 kt -5.2%
1989 2.57 kt +5.6%
1990 2.65 kt +3.3%
1991 2.82 kt +6.2%
1992 2.71 kt -3.8%
1993 2.66 kt -1.7%
1994 2.66 kt +0.0%
1995 2.69 kt +0.9%
1996 3.04 kt +13.2%
1997 2.72 kt -10.6%
1998 2.39 kt -12.0%
1999 2.46 kt +2.8%
2000 2.56 kt +3.9%
2001 2.38 kt -7.0%
2002 2.24 kt -5.7%
2003 2.03 kt -9.6%
2004 2.02 kt -0.4%
2005 1.84 kt -8.7%
2006 1.99 kt +7.8%
2007 2.02 kt +1.5%
2008 1.98 kt -1.8%
2009 1.78 kt -10.4%
2010 1.88 kt +6.1%
2011 1.91 kt +1.2%
2012 1.93 kt +1.5%
2013 2.02 kt +4.6%
2014 2.02 kt +0.1%
2015 1.88 kt -7.3%
2016 1.46 kt -22.4%
2017 1.39 kt -4.7%
2018 1.32 kt -4.6%
2019 1.12 kt -15.0%
2020 0.8562 kt -23.9%
2021 0.7862 kt -8.2%
2022 0.7065 kt -10.1%
2023 0.6673 kt -5.5%
2030 2.5 kt +275.0%
2050 2.59 kt +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.45 kt 3.79 kt 5.78 kt 9
1970s 3.92 kt 3.21 kt 4.59 kt 10
1980s 2.85 kt 2.43 kt 3.45 kt 10
1990s 2.68 kt 2.39 kt 3.04 kt 10
2000s 2.08 kt 1.78 kt 2.56 kt 10
2010s 1.69 kt 1.12 kt 2.02 kt 10
2020s 0.754 kt 0.6673 kt 0.8562 kt 4
2030s 2.5 kt 2.5 kt 2.5 kt 1
2050s 2.59 kt 2.59 kt 2.59 kt 1

Countries ranked near Jamaica

  1. 143 Suriname 3.34 kt compare
  2. 144 Israel 3.32 kt compare
  3. 145 Norway 2.98 kt compare
  4. 147 Lebanon 2.43 kt compare
  5. 148 Trinidad and Tobago 1.39 kt compare
  6. 149 Jordan 1.03 kt compare

See the full ranking of 235 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) in Jamaica?
Burning - crop residues — emissions (co2eq) in Jamaica was 2.59 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) recorded in Jamaica?
The highest recorded value was 5.78 kt in 1961.
What is the lowest burning - crop residues — emissions (co2eq) recorded in Jamaica?
The lowest recorded value was 0.6673 kt in 2023.
How does Jamaica rank for burning - crop residues — emissions (co2eq)?
Jamaica ranks 146th out of 183 countries with data for 2050.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-ar5-fao-tier-1/jamaica/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf